Beer Dip Recipe
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Beer Dip

By: Angie  
"This recipe has been passed down through our family."

Rating: This weblink has been rated 8 times with an average star rating of 3.6 Read Reviews (6)

Rate/Review | 518 people have saved this

What to Drink?

Cocktail Ciroc Lemon Martini
Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1.25 cups
 

Ingredients

  • 1 (8 ounce) package cream cheese
  • 1 1/2 teaspoons paprika
  • 10 dashes hot pepper sauce
  • 1/4 cup beer

Directions

  1. In a medium saucepan over low heat, melt cream cheese. Stir in paprika; mixture should be pink. Stir in hot sauce and beer. Serve warm or cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 55 | Total Fat: 5.2g | Cholesterol: 16mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2005 by PATTY22 
I wanted to serve this cold with pretzels so I didn't heat the cream cheese I just used the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2009 by Sudy Joe 
Good, but like other reviewers said, it was missing something so I added about 1/2 to 1 cup of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2005 by SHANNYN79 
I added a couple of black olives & a little more hot sauce for a kick. I would also recommend... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2007 by Heidikins Supporting Member (Click to learn more about Supporting Membership)
This dip is missing something, I'm not sure what. All I can taste is cream cheese and paprika.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2008 by smelanies 
This is a great recipe that I found easy to "tweak" to my own tastes! I added much more hot... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2010 by shellyo 
My family didn't think it was very good. I added some extra shredded cheddar cheese, as... MORE

 
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