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Reviewed: May 25, 2008

Completely agree with KimM's recommendation... I also find it helpful to use the beer at room temperature

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Chris


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Reviewed: Mar. 9, 2008

Try this instead: 2 pkgs cream cheese (1/3 less fat is great), 1 cup shredded cheddar cheese, 1 pkg Ranch Dressing Mix, 3 stalks of chopped green onions and only 1/2 of a beer. Mix with a handheld mixer and chill for 2 hours in refrigerator. I promise you that this dip is awesome and I'm required to bring it to all parties!

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Kim M


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Reviewed: Dec. 3, 2007

I served this at a football party and it was just "ok" People said it was just Ranch Dip with a hint of beer...meaning, just eat your ranch dip and stick to drinking your beer.

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kimnrog

	Cooking Level: Beginning Living In: Oklahoma City, Oklahoma, USA
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Reviewed: Jul. 4, 2007

the taste was there but it was a little runny; i also added 2 cups of cheddar cheese and that thickend it up a bit

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Reviewer:

Tiffany

	Cooking Level: Expert Home Town: Brooklyn, New York, USA Living In: Niles, Michigan, USA
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Reviewed: May 16, 2007

Its awesome. My advice, make it ahead of time and let it sit in the fridge for at least an hour after you make it. It is very salty btw, for anyone who's watching sodium intake.

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Reviewer:

dankinnear


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Reviewed: May 9, 2007

I thought it was good, it was a little runny next time i won't use a whole beer , I also added cheese and it was really good

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Megan


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Reviewed: Mar. 23, 2007

This was actually quite good. Perhaps the previous reviewer used only 1 package of cream cheese instead of 2? I did not find it too liquidy at all.

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Anne Z.

	Cooking Level: Expert Home Town: Street, Maryland, USA Living In: Mooresville, North Carolina, USA
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Reviewed: Dec. 23, 2003

I was so excited to make this recipe. There was way too much beer, it was more like a soup. It also tasted pretty bad. It went right into the trash - was not viable at all.

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Reviewer:

HEIDJ3


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