Recipe by HAPPYJULES
"This party dip is delicious, quick and easy to make. Use any type of beer. Serve with thin wheat crackers. It is sure to please all, even children. Non-alcoholic beer may be substituted for regular."
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2 (8 ounce) packages
cream cheese, softened
1 (1 ounce) package
dry Ranch-style dressing mix
1 (12 fluid ounce) can or bottle
Try this instead: 2 pkgs cream cheese (1/3 less fat is great), 1 cup shredded cheddar cheese, 1 pkg Ranch Dressing Mix, 3 stalks of chopped green onions and only 1/2 of a beer. Mix with a handheld mixer and chill for 2 hours in refrigerator. I promise you that this dip is awesome and I'm required to bring it to all parties!
I was so excited to make this recipe. There was way too much beer, it was more like a soup. It also tasted pretty bad. It went right into the trash - was not viable at all.
What a waste of beer! I had high hopes for this, but like another reviewer this came out like soup and it went right into the trash. A complete waste of ingredients. There was no way to save it. Absolutely awful - don't waste your time or money.
i had to tweak this recipe a bit to suit my style, but it turned out fanTAStic! i used only half a can of beer (the secret is to add and mix the beer slowly, a little at a time until you reach the desired taste and consistency), and added a large handful of shredded cheese, as well as some chopped green onions. i agree to also let it chill for at least an hour because the beer makes it pretty runny, but firms up quickly in the fridge. i was kind of leery at first, but one taste changed my mind. this was the hit of our UFC 100 gathering!
I also mix in about a cup of shredded cheddar cheese and green onions and then top the dip with some of the green onions for a nice finish- I love it!
Loved this recipe! I did take other users' advice and added 3 green onions, some garlic (to taste) and 1/2 a bottle of beer (6 oz). I also used a stronger pale ale like Sierra Nevada, gives a great kick! I used Hoegaarden beer and everyone loved it too.. I had 3 recipe requets the first time out. This is a keeper and will be at many more parties with me!!
This one was okay for us. Pretty salty. Scaled it back to 12 servings- used a bit less than half a beer. It did need something (wish I had a green onion) so I added a handful of shredded cheddar and a sprinkling of red Thai rub.
Completely agree with KimM's recommendation... I also find it helpful to use the beer at room temperature
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