Beer Dip II

SUBMITTED BY: HAPPYJULES

"This party dip is delicious, quick and easy to make. Use any type of beer. Serve with thin wheat crackers. It is sure to please all, even children. Non-alcoholic beer may be substituted for regular."

PREP TIME	5 Min
READY IN	5 Min

SERVINGS & SCALING

Original recipe yield: 3 cups

USMETRIC

About scaling and conversions

INGREDIENTS

2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package dry Ranch-style dressing mix
1 (12 fluid ounce) can or bottle beer

READ REVIEWS (7)

DIRECTIONS

In a medium bowl, mix the cream cheese, dry ranch-style dressing mix and beer until well blended and creamy.

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REVIEWS

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Reviewed on Dec. 23, 2003 by HEIDJ3

I was so excited to make this recipe. There was way too much beer, it was more like a soup. It also tasted pretty bad. It went right into the trash - was not viable at all.

27 users found this review helpful

Reviewed on Mar. 9, 2008 by Kim M

Try this instead: 2 pkgs cream cheese (1/3 less fat is great), 1 cup shredded cheddar cheese, 1 pkg Ranch Dressing Mix, 3 stalks of chopped green onions and only 1/2 of a beer. Mix with a handheld mixer and chill for 2 hours in refrigerator. I promise you that this dip is awesome and I'm required to bring it to all parties!

1 user found this review helpful

Reviewed on May 16, 2007 by dankinnear

Its awesome. My advice, make it ahead of time and let it sit in the fridge for at least an hour after you make it. It is very salty btw, for anyone who's watching sodium intake.

1 user found this review helpful

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