The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: May 5, 2012
Good but not great. Wierd flavors especially straight out of the fridge. Definitly better after it comes closer to room temp. Pull out of fridge about an hour before serving for best taste. I would give it 3 1/2 stars if I could. If you are a real beer lover you will like it if you are just ok with beer may not be your favorite.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 2, 2012
This was so delicious! I accidentally used spicy ranch dressing dip and it was amazing. People asked if it was a Tastefully Simple mix.
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Home Town: Overland Park, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 11, 2012
Very good. Would be much better with a little less ranch (too salty) and more beer, as it tightens up better than advertised. Good beer is a must.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 17, 2012
Awesome!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 20, 2012
Simply amazing! Goes great with pretzels or wheat thins. I've tried several kinds of light beer and they all taste great! I use sharp cheddar cheese, which really intensifies the flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 13, 2012
I love this stuff and make it all of the time. A little hint....next time cook and crumble 8 slices of bacon and add to the mix. My husband's favorite!! I always serve this with crackers as well.
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Cooking Level: Expert

Living In: Hancock, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 8, 2011
Add chili powder for an extra kick
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The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 6, 2011
the texture and all ended up okay, i just didn't think this dip tasted good at all. just tasted like beer.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
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Reviewed: Oct. 15, 2011
I love this dip, and i really hate beer! who knew! I used to use Hidden Valley brand ranch mix until i realized they use MSG, so I instead tried the Good Seasons garlic and Herb mix.....oh my goodness so much better! It has a deeper, herby, garlicky unctuousness. I also add a dollop of sour cream to make it even creamier.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 12, 2011
I use the frozen pretzles cut up into pieces to eat with this recipe and it is so tasty! I highly recommend!!!
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Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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