Have had to send the recipe to everyone who eats it. easy and addicting

This was easy and tasty. Finely shredded sharp cheddar is a good choice. I add 2-3 green onions, thinly sliced for flavor and appearance. Using 1/2 cup of beer was the perfect consistency IMHO - little stiff straight out of the fridge but after sitting on the buffet table a short time it was the perfect consistency and stayed that way. Was great with any pretzel - regular, honey wheat, butter. Wheat Thins were tasty too. Thanks for a great recipe! I tried something else and it was awful so even happier to find this keeper!

I liked this dip a lot. I read the reviews and decided to use the ingredients listed but add a half cup of sour cream, double the beer (Miller Lite), and add some chives. It was so good, even right away, despite other reviewers saying that it should sit for several hours. I "tested" quite a bit of it right away. I did serve with pretzels and also rye chips, which I preferred hands down.

While we do very much enjoy fine craft beers (and some tasty mass produced ones, as well), we, ironically, do NOT like foods cooked w/beer. This is the exception to rule (perhaps because it's not *cooked*). Both Mr. LTH and I very much enjoyed this dip served w/pretzel rods and braided honey wheat pretzels. I used 1/2 ff sour cream and 1/2 1/3less fat cream cheese. I also added some chives, garlic powder, and crushed red pepper (next time, I think I'll replicate the seasonings in the ranch packet myself). I used some yummy Sam Adams Octoberfest as my beer and it added great flavor (didn't measure, just added until dip was the desired consistency). I served this to Mr. LTH's band at a pre-gig get together and they all raved. TY for a great recipe!

really good It taste much better if it sits over night

This was really, really tasty. And quite addictive. Only difference on my end was using homemade ranch dressing, also from this site. Be careful you only make this when you have company....it's NOM.

Made this as written. It's super delicious, easy and inexpensive to make. Three of my favorite requirements!

Warning- this is addictive! My coworkers couldn't stop eating it. I was a bit weary to try this, because I tried another version of beer dip from this site, which bombed terribly. For the beer, I used Amstel Light, which I don't drink, but it was the only thing in the fridge. I think it tasted fabulous for this dip! I was so pleased that this recipe succeeded, but disappointed I brought home an empty dish. I'll be making this again, thank you!

We made this for Monday night football and it was well received. Next time I will shred my cheese a bit finer, since the big chunks made the texture a bit off. Everyone wanted the recipe.

This was good but a little salty, easy to make though

This dip includes every flavor I love with pretzels...ranch, beer, and cheeder and cream cheeses. I use a bit more beer to make it soft enough to not break the pretzels. Everyone loves this.

Very tasty! Everyone at the BBQ loved it. I tried it with Soda Pretzels, and they went well together. The dip I blended in the food processor, and had to use much more than 1/3 cup of beer. I used about 1/2+ of a bottle. I've uped this from a 4 to a 5 . . . the dip gets much better with time in the fridge for the flavors to get together!

This is th best dip! I often make it for parties and there is never any left over. I stir in some chopped fresh chives. I also add some as a garnish. I serve it with small pretzels.

very salty made as is but a good base to start. Once I added 3/4 a container of 16oz reduced fat sour cream it made the dish perfect. So next time I will do one package of cream cheese and 2/3 cup of sour cream. Everyone loved it once I made it less salty.

The taste of this dip is unique and wonderful. I couldn't get enough of it and neither could some of my guests. I will be making this dip for many parties to come. The beer really made the dip. Thanks so much!