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Beer Cheese Dip II

Submitted by: JODI ZYVITH

Fashion a round loaf of your favorite type of bread into a bowl, and fill it with this smooth, cheesy beer dip. You'll go back for bite after bite!

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Beer Dip II

Submitted by: HAPPYJULES

This party dip is delicious, quick and easy to make. Use any type of beer. Serve with thin wheat crackers. It is sure to please all, even children. Non-alcoholic beer may be substituted for regular.

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El Rancho Beer Dip

Submitted by: shaw

Home Town: Green Bay, Wisconsin, USA

A creamy dip seasoned with dry ranch dressing mix and beer! It's great for food days at work, tailgate parties, and family get-togethers. Super easy and great with pretzels!

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Beer Cheese Dip I

Submitted by: Tracy Lyn

Bring the Beer Cheese Dip, and go home with an empty bowl! This is very simple to prepare. Serve it with your favorite warm bread.

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Beer Dip

Submitted by: Angie

Cream cheese is melted and seasoned with paprika and hot sauce, made creamy with beer and served hot or cold.

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Cheesy Beer and Spinach Dip

Submitted by: sal

Tortilla chips take on new meaning and purpose when dipped in this unpretentious cheese and spinach dip! A fondue dish is perfect for keeping the cheese melted and warm.

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Cheese Dip with Beer

Submitted by: PJ's kitchen

Living In: Canfield, Ohio, USA

This is great for football gatherings when you want to serve something hardy and filling. It gets lots of compliments. Serve with bite-size pieces of bread and vegetables.

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My best friend shared this recipe with me, and we are SO SICK of making it -- but it's always requested at our parties! We have made the pretzel in various shapes, depending on the occasion (e.g., hearts, sorority letters, etc.). The pretzel may be partially baked ahead of time and frozen. The dip may also be prepared in advance.

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Amber Beer Cheese Dip

Submitted by: K

Extra sharp Cheddar cheese and an amber beer give this dip just the right amount of tang.

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Fantastic Crab Dip

Submitted by: Lynn Clarke

This recipe can be served hot or cold with a variety of different crackers or bread. It can be placed in a loaf of hollowed out sourdough bread; the bread can be used for dipping. Don't heat dip when in the bread; bread will become soggy. Heat the dip, and then fill bread.