Beer Cookies Recipe
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Beer Cookies

By: Tina 
"Cookies made with beer!"

This Kitchen Approved Recipe has an average star rating of 3.2 Rate/Review | Read Reviews (24)

 

Servings  (Help)

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Original Recipe Yield 2 - 3 dozen
 

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter
  • 1 1/4 cups room temperature beer
  • 1/2 cup chopped walnuts

Directions

  1. Cream together the butter or margarine and the brown sugar. Cut in flour, baking soda and spice. Blend in beer slowly to form a soft dough.
  2. Drop by teaspoonfuls and top with a walnut piece.
  3. Bake 12-15 minutes at a 350 degree F (175 degrees C) oven until lightly brown. Cool one minute on cookie sheet and remove to wire rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 74 | Total Fat: 3.7g | Cholesterol: 7mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 3.2 star rating.
Reviewed on Dec. 14, 2003 by fbradley   view full review
This cookie did not taste good. It is not a drop cookie, it is pancake batter. It is a waste...
The reviewer gave this recipe 1 stars. This recipe averages a 3.2 star rating.
Reviewed on Sep. 19, 2003 by TNKARAY   view full review
I thought these cookies would be great for a company of men that love beer. I brought them in...
The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed on Aug. 19, 2006 by ovencleaner   view full review
Fun to experiment with. I agree with the reviews that the all purpose flour makes the dough...
The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
Reviewed on Jan. 20, 2007 by Caffinated   view full review
I made these with my brother's girlfriend, and we did alter the recipe, using 1/2 all-purpose...
The reviewer gave this recipe 1 stars. This recipe averages a 3.2 star rating.
Reviewed on May 13, 2003 by LULU2   view full review
I really didn't care for them....did not offer them to the family....maybe I did something...
The reviewer gave this recipe 1 stars. This recipe averages a 3.2 star rating.
Reviewed on Jan. 2, 2006 by Blackwill   view full review
The amount of flour in this recipe needs to be adjusted to 3 1/2 cups, at the very least (I...
The reviewer gave this recipe 3 stars. This recipe averages a 3.2 star rating.
Reviewed on Dec. 19, 2005 by SHANNYN79   view full review
Cookies were soft and chewy, but thought they were missing something. Maybe the addition of...
The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed on Jun. 15, 2006 by Kerri Leigh   view full review
Well, I made a slight change in this recipe: I used root beer in place of beer, and only used...
The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed on Mar. 23, 2009 by elizabeth   view full review
Based on the reviews for these, I didn't have very high hopes for these, but I was curious. I...
The reviewer gave this recipe 3 stars. This recipe averages a 3.2 star rating.
Reviewed on Nov. 9, 2008 by pomplemousse   view full review
Bf liked these. I added craisins per another reviewer and meant to put in ww flour as well as...

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