This really great recipe. I did listen to the comments and make the following changes: Added fresh garlic and onion to the mushrooms as well as some Italian seasoning. We only had bud light so that is what I used. Rather than sauteeing the chicken until cooked through, I sauted it just until it was light browned but not cooked. It finished cooking in the beer. I also cooked some spaghetti, drained it, and then tossed it with some butter, salt, pepper, parsley and a little garlic powder. I served the chicken over top of the speghetti. My very very pickey son loved it. He just asked me to cut the chicken up into pieces the next time. Great basic recipe.

Well..this was OK, but not the best recipe I ever tried from this site. It needed major adjustments in order to give it an extra flavour apart from the beer.I followed other reviewers advice and added garlic,onion and green and yellow peppers to the mushroom.I also had to put some extra salt and pepper to everything,since after the chicken was done the sauce flavour was still bitter from the beer.It turned out pretty good at the end, but I had to improvise way too much.

I made this chicken tonight and added fresh garlic. It was really really good. :o)The hubby and kids kept saying, "mommy, this is the best dinner ever".

No flavor. Add some spices, garlic, onions - something.

It's all right, but kinda bland if you don't serve it over something like wild rice.

Fantastic dish and easy to make! I marinaded the chicken in Leinenkugel's Red, gave it a wonderful smokey taste. My boyfriend and I loved the chicken.

This was OK. I think if I make it again I will use white wine rather than beer. I also used Romano cheese because it was all I had.

Very bland and dry. When we put parmesan on it, all we could taste was teh parmesan. Definitely not a keeper.

I used a nice dark beer (Smithwicks) and added onions and yellow peppers. Also had melted shredded cheese on top instead of parm. Very tasty!

Really liked the mushrooms with this, but the beer didn't add a lot to the flavor. Maybe it's just me because my taste bud senses have become so dulled to beer. Next time I'll try cooking it in the hard stuff :-)

Nice change of pace from the norm. Next time I will try add something to the sauce to thicken it up. But very good.

I MARINATED THE CHICKEN FOR A FEW HOURS AND ADDED CHEDDAR CHEESE ALONG WITH THE PARMESAN. THIS WAS VERY JUICY CHICKEN. YUM YUM.

This was yummy, but next time I would add onions and a thickener for the sauce.

Surprisingly good! I didn't have mushrooms, so I sauteed some onion and garlic before adding the chicken, and also added salt, pepper, and a blend of Italian seasonings. Done this way, the beer really makes a surprisingly dark, flavorful sauce (and I used Coors!).

DH didn't like all the mushrooms. BUt thought it was an interesting taste. This recipe will DEFINITELY come out very differently based on the type of beer you use. We used Shiner Bock and din't have any bitter aftertaste. Probably won't make often, but was definitely good for a change of pace.

Awesome! And it freezes great too!

I thought this was pretty good. It was a little bland, but that didn't spoil the meal any. My fiance loved this dish - he added some pepper to his. Make enough for leftovers the next day - they tasted just as good, if not better than the fresh meal!

Extremely bland and boring. Don't waste your beer.