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Beer Cooked Chicken

SUBMITTED BY: Jon

"A quick and unique taste, especially for those beer lovers. Chicken breasts marinated in beer, then sauteed with butter, beer and mushrooms! Best served with hot cooked pasta."
RECIPE RATING:
The reviewer gave this recipe 62 stars. This recipe average a 3.6 star rating.
Read Reviews (48)
PREP TIME  30 Min
COOK TIME  40 Min
READY IN  1 Hr 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (12 fluid ounce) can or bottle beer
  • 4 skinless, boneless chicken breast halves
  • 2 tablespoons butter
  • 1 cup sliced fresh mushrooms
  • 1 tablespoon grated Parmesan cheese

DIRECTIONS

  1. To Marinate: Pour 1/2 of the beer into a nonporous glass dish or bowl. Add chicken breasts, toss to coat, cover dish and refrigerate for 30 minutes to marinate.
  2. Melt 1 tablespoon of the butter in a large skillet over medium heat. Add mushrooms and saute for 5 to 10 minutes or until cooked; remove from skillet and reserve, keeping warm.
  3. Melt remaining 1 tablespoon butter in skillet over medium high heat and add chicken. Saute 5 to 6 minutes each side or until cooked through and juices run clear. Reduce heat to low, pour remaining beer over chicken and add reserved mushrooms. Cover skillet and let simmer for 5 to 10 minutes. Sprinkle with cheese and serve.

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MIHAELA
I found this quite mediocre in taste. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2003 by SHELS77
I admit that I really changed the recipe to suit our needs and the cooking items we had on... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2004 by Kristen
DH didn't like all the mushrooms. BUt thought it was an interesting taste. This recipe will... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2003 by Susan
Extremely bland and boring. Don't waste your beer. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2007 by MOMMAOFABG
I made this chicken tonight and added fresh garlic. It was really really good. :o)The hubby... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2005 by TINKERBELL926
I MARINATED THE CHICKEN FOR A FEW HOURS AND ADDED CHEDDAR CHEESE ALONG WITH THE PARMESAN. THIS... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by SARAH FROM IOWA
My boyfriend and I loved this recipe. I used a jar of mushrooms because I don't like fresh... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2003 by APRILMILLER
I think the key to this recipe is you have to use good, flavorful beer that isn't too bitter.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2004 by LAWYERCHEF
Surprisingly good! I didn't have mushrooms, so I sauteed some onion and garlic before adding... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by TLUCAS23
Very tasty! Chicken stays juicy in the sauce. I added more mushrooms, but it does't really... MORE

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