Reviewed: Aug. 21, 2002

Not very good. My husband thought it was okay but really didnt have much flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CMLEEDY

Home Town: Indianapolis, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 28, 2002

Flavorless and looked gray in color after cooking.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Amy

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 24, 2002

Very easy to make, not kid friendly though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AIGHME

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 11, 2002

Not very good at all. The "beer" taste was not appealing. My husband is about as unpicky as they come and he could barely eat it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ANNYBER

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 9, 2002

I tried this recipe and didnt care too much for it. It was easy to prepare though. I thought the pork chops came out too dry and there wasnt much flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LADEEANGEL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 27, 2002

This recipe was "ok" I liked the gravy that came off of the drippings, but the chops had a VERY strong beer taste...my husband liked it, but the kids and I opt out...Thanks anyway, it's always fun to try new recipes!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

OLC626

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 22, 2002

We liked these chops. I thickened the broth with flour and water and served over mashed potatoes. Very easy and a good recipe for families that work all day and want dinner ready when they come home.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MILMARIAMILLER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 24, 2002

I really liked this recipe! I didn't have boullion cubes, so I added some garlic, kosher salt, and parsley for flavoring, and then a bit of butter. It was tender and very flavorful.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SLOURDES

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 14, 2002

Wow, does it get any easier than this? Very tasty and the chops were fork tender. My boyfriend really enjoyed it.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Alycia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 10, 2002

This was *very* quick and yummy. I added garlic and some "not-so-good" chops--which turned out very tender!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Janelle

Cooking Level: Intermediate

Home Town: Topeka, Kansas, USA

Living In: Olsburg, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 10, 2001

Excellent, very flavorful and tender. When I made this dish, I pureed the cooked onions, combined them with the beer/juices, and then thickened the liquid with flour and water. This made a wonderful gravy - perfect over mashed potatoes.

Was this review helpful? [ YES ]
2 users found this review helpful