Reviewed: Jan. 19, 2012

This is a 5-star if you follow some of the commenters suggestions.

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Reviewed: Jan. 16, 2012

I followed the recipe and took the advise in the other reviews and added cream of mushroom soup. I also Seasoned the pork chops with garlic powder And pepper. Cooked for 6 hours in the slow cooker, and when it was done It fell apart when you put a fork in it. I normally don't care for pork chops Because they dry out quickly, but these Were very tender and had a hint of beer Flavor unlike some of the reviewers. Would Definitely make again but my brown them In butter first next time for color :)

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Jruiz26

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Long Island, New York, USA

Living In: Scottsdale, Arizona, USA

Reviewed: Dec. 14, 2009

Eh. These were alright but the flavor to me left something to be desired. Would possible try again with some of the suggestions from other reviewers.

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3boysmama

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Oakland, Iowa, USA

Reviewed: Aug. 17, 2009

Tender but very dry... Not the best. I added red-peppers also. Cooked it on low 8hrs but the beer taste was quite strong..

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Denise

Cooking Level: Intermediate

Reviewed: Apr. 18, 2009

I thought this recipe was just barely OK. I can see why so many people who liked it, had made lots of changes to the recipe. I made it exactly as written; the onion was a medium-size yellow one, the beer was Corona Light, and I cooked it on low for the full 8 hours. The pork was indeed very moist and tender. The beer flavor was somewhat strong, I thought, and I can see how the choice of beers can make a difference. The sauce could definitely use some thickening, and I think the whole thing could use more spices. I may make something like this again, but I'll definitely do a lot more than just this basic recipe.

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SPOOTY

Cooking Level: Intermediate

Reviewed: Apr. 12, 2009

This is the first time at this site. Used a suggestions from several different reviews and the chops were great! I don't cook that often, yet they were exceptional and my guests loved them.

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notachef

Reviewed: Apr. 4, 2009

Yummy. I, too, added a can of cream of mushroom soup, pepper and a couple of splashes of balsamic vinegar, which helped the taste and created an excellent color. I doubled the onions to two, using one red and one yellow. (Never too many onions in this household.) My husband and I are NOT beer drinkers and we both loved this recipe. Oh, the wonderful aromas as it was cooking, too. I thickened the sauce on the stove for serving over rice. I loved the challenge of tweeking this recipe. For shame it got such a bad rap. Even though I am an experienced cook, I love the ease and simplicity of this recipe!!

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CHERYL W.

Cooking Level: Expert

Home Town: Hayward, California, USA

Living In: Las Vegas, Nevada, USA

Reviewed: Feb. 8, 2009

I did not care for this recipe.

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Crystal_Angel

Reviewed: Dec. 11, 2008

Absolutely fabulous! Very flavorful and tender. A new favorite.

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Lorrie

Cooking Level: Expert

Reviewed: Sep. 29, 2008

First time I tried it as is - it DEFINITELY needed some "help" with the flavor. The next couple of times I've added different spices and it was much better - the best spices I've found with it so far are Everglades seasoning.

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