Reviewed: Aug. 19, 2008

This was really good, but the butter/beer mixture didn't absorb into the chicken much. I just kinda threw some on after they were cooked too. But it was well received at my BBQ!

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ROBORG


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Reviewed: Jul. 29, 2008

We liked this. It was easy. I absolutely love garlic but thought there was too much. I think next time I will use the jarred minced garlic instead for the marinade type part and the powdered for the chicken seasoning. I grilled this over the mesquite flavored briquets.

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sparkysarah

	Cooking Level: Expert Home Town: Worland, Wyoming, USA Living In: Sheridan, Wyoming, USA
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Reviewed: May 9, 2008

I doubt we will be making this again. The idea seemed great, but the beer flavor was overwhelming. I did make chicken salad out of the rest since we didn't eat much and that turned out terrific! :)

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JENNY-REDS

	Cooking Level: Intermediate Living In: Glenmoore, Pennsylvania, USA
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Reviewed: Apr. 30, 2008

I enjoyed making this. Smelled wonderful while cooking. One thing about it, the recipe says GENEROUSLY and that is exactly what it means. Do not be afraid to put a lot on. Mine was underseasoned and I put more on than normal. Will over do it next time.

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MINDERK

	Cooking Level: Expert Home Town: Ames, Iowa, USA Living In: Moore, South Carolina, USA
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Reviewed: Apr. 6, 2006

This is a poor substitute for the original Beer Can Chicken, using the whole, uncut chicken, with the can of beer in the rear cavity, propped up on the legs and beer can bottom.

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AG4JAZZ


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Reviewed: Feb. 7, 2006

LOVED this recipe. Leftovers were great in a chicken salad.

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Robin


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Reviewed: Dec. 18, 2005

Wow! This is a great recipe! My boyfriend loves beer and meat and is a very picky eater. So I figured I would try this and he loved it, and so did I. We don't have a grill in our apartment so I used a cast iron grill (one that goes over the burners) and it had a great taste. I put the chicken in the marinade and left some on the side for basting when it was grilling for a bit more flavor. To kick it up a bit, try adding some Jerk Seasoning. It's a great recipie!

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Marilyn


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Reviewed: Nov. 6, 2005

This was very moist and good. I did it just slightly different - I split the chicken without separating it, placed a whole opened can of beer on the grill, and then placed the chicken on top of the can.

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neoanderson


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Reviewed: Jul. 2, 2004

Great recipe, highly reccommend this. The only thing I added was a teaspoon of Paprika and a teaspoon of Lawry's seasoning salt. I had a feeling it would be bland without seasoning (several of the reviewers were commenting on that). This really made a difference. It was delicious!

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SNARFYDOG26325


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Reviewed: Jan. 25, 2004

I love garlicky chicken and this was wonderful and juicy.

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ARDY


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Reviewed: Jan. 25, 2004

I don't eat chicken on a bone often, so I made this marinade and used boneless chicken breasts. Brushed it on the chicken while cooking and turned out excellent! Very tender, juicy and flavorful. Would make again

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MARIA_MARIA


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Reviewed: Jan. 25, 2004

If I could give this one 10 stars, I would. I've made this one about 15 times now. Usually, after 2 or 3 times, I'll change a recipe around a little just to experiment. Not this one. It's too good to fool with! Any time we discuss cooking chicken on the grill, it always comes back to this recipe.

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TIKCUF99

	Cooking Level: Intermediate Home Town: New Carlisle, Ohio, USA Living In: Jacksonville, North Carolina, USA
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Reviewed: Jan. 25, 2004

Since we use skinless, boneless chicken breasts we used the spices & beer as a marinade. It was ok, but won't make again this way. We'll wait until we have a whole chicken & try as recommended, & then determine if it is a keeper or not.

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PPK

	Living In: Watertown, South Dakota, USA
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Reviewed: Jan. 25, 2004

Cooked two birds on a gas barbecue, so the only step I missed was throwing garlic on the coals at the end. Otherwise followed recipe exactly for thanksgiving. The whole family raved, and asked for the recipe. Thanks.

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MICKE

	Cooking Level: Expert Home Town: Walkerton, Ontario, Canada Living In: Kitchener, Ontario, Canada
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Reviewed: Jan. 25, 2004

Very easy to make. Was one of the best ways to cook chicken.

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CUCAMAC


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Reviewed: Jan. 25, 2004

This was a great tasting recipe. I used chicken wings instead and basted them. It was wonderful.

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DIGBUGSGIRL

	Cooking Level: Intermediate Living In: Orange, Virginia, USA
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Reviewed: Jan. 25, 2004

This dish was not bad. It had a lot of good ingrediants, but seemed to missing something. It just didn't have a whole lot of flavor.

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ASANNING6


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Reviewed: Jan. 25, 2004

This recipe was fast to do, and tasted good, and it did not seem to have an overpowering flavor to it. I was expecting a hardier taste to it, but it was easier to add more flavor than to take it away. It was overall a grand recipe, and is something different other than the regular bbq chicken that most people do. I would give this overall (out of 5) a 4 1/2. A definite try for all.

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SPOOKY57


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