Beer Cheese Soup Recipe - Allrecipes.com
  • READY IN ABOUT 2 hrs

Beer Cheese Soup

Recipe by  

"Fabulous! Serve with croutons and a sprinkle of cheese or bacon bits on top."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr 40 mins
  • READY IN

    1 hr 55 mins

Directions

  1. Stir chicken broth, carrots, onions, and black pepper together in a large saucepan over medium heat; bring to a simmer, reduce heat to medium-low, and cook until the carrots are tender, about 30 minutes.
  2. Stir cheese spread, half-and-half, beer, milk, and Worcestershire sauce into the broth; cook, stirring frequently, until the cheese spread melts completely into the mixture, 5 to 7 minutes.
  3. Whisk flour and butter together in a small bowl; stir into the mixture in the saucepan until smooth. Bring the liquid to a simmer, reduce heat to low, and cook, stirring frequently, until the soup is thickened, about 1 hour.
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Nutrition

  • Calories
  • 509 kcal
  • 25%
  • Carbohydrates
  • 22.1 g
  • 7%
  • Cholesterol
  • 99 mg
  • 33%
  • Fat
  • 35.6 g
  • 55%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 22.8 g
  • 46%
  • Sodium
  • 2116 mg
  • 85%

* Percent Daily Values are based on a 2,000 calorie diet.

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