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Beer Cheese Soup VII

SUBMITTED BY: CALLA212

"For a little crunch, garnish bowlfuls with croutons and oyster crackers."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 1.8 star rating.
Read Reviews (5)
PREP TIME  15 Min
COOK TIME  40 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3/8 cup butter
  • 1 1/2 cups chopped onion
  • 3 (12 fluid ounce) cans or bottles beer
  • 1 1/2 cups diced carrots
  • 3 stalks celery, diced
  • 1 tablespoon ground cumin
  • 2 1/2 teaspoons salt
  • 3/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/4 teaspoon ground black pepper
  • 3 cups sour cream
  • 12 ounces processed cheese, cubed

DIRECTIONS

  1. In a large pot over medium heat, melt butter. Cook onion in butter until tender. Stir in beer, carrots and celery. Bring to a boil, then reduce heat, cover and simmer 10 minutes.
  2. Stir in cumin, salt, nutmeg, cloves and pepper. Bring to a boil again, then reduce heat, cover and simmer 30 minutes.
  3. Remove from heat and stir in sour cream and cheese. Serve at once.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by QUEENOFQUINCES
This was a really easy and good recipe. Filling and wonderful on a cold day. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2003 by SGREENWALT
I believe this recipe was meant as a joke. I fixed it for Thanksgiving and wound up wasting... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2006 by SusanK
This is one of the recipes that populated when I searched for gluten free recipes. However,... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2004 by KACIE209
I did not enjoy this at all. Too much sour cream... I felt like that was all I could taste. MORE


 
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Nutritional Information
Beer Cheese Soup VII

Servings Per Recipe: 15

Amount Per Serving

Calories: 258

  • Total Fat: 20g
  • Cholesterol: 47mg
  • Sodium: 744mg
  • Total Carbs: 9.7g
  •     Dietary Fiber: 1g
  • Protein: 6.6g

VIEW DETAILED NUTRITION

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