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Beer Cheese Soup VI

By: MARLEE  
"Creamy and wonderful with veggies. Oh, what the heck, add the whole can of beer. Serve with a small dollop of sour cream and some parsley or croutons. It is a great recipe -- enjoy!"

Rating: This weblink has been rated 19 times with an average star rating of 4.5 Read Reviews (18)

Rate/Review | 686 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 tablespoons butter
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • 1 cup chopped onion
  • 3 (14.5 ounce) cans chicken broth
  • 8 ounces shredded Cheddar cheese
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon prepared Dijon-style mustard
  • 1 (12 fluid ounce) can or bottle beer

Directions

  1. In a medium pot over medium heat, melt butter. Cook celery, carrots and onion in butter 5 minutes. Pour in chicken broth and bring to a boil; reduce heat and simmer 20 minutes. Puree mixture in a blender or food processor or using an immersion blender. Return to pot over medium heat.
  2. Toss Cheddar with flour and stir, a little at a time, into the pot, until fully incorporated and melted. Season with mustard. Stir in beer to achieve desired thickness just before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 225 | Total Fat: 13.8g | Cholesterol: 38mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2007 by G Cramer 
Great taste! I doubled the recipe. I separated the veggies from the liquid in a strainer. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2007 by scoddin 
I really enjoyed this recipe. Instead of the shredded cheese, I use Cheese Whiz - which makes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2007 by FiremanTom 
Great recipe! Remember to use a regular(not light)beer if you want a stronger beer flavor. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2008 by Dae Daes Mom 
PERFECT! and simple to make. Budweiser makes it. Would not change a thing. I used extra sharp... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2008 by Dennis in Colorado 
this was an average cheese soup, made exactly as written, salt and peper to taste. Seems it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2008 by mrmanning 
A good version of beer and cheese soup. I added garlic to the mix, and I also added some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2008 by Danny 
Great recipe! I added a bit more dijon mustard and a bit of freshly ground pepper in the final... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2009 by ACaneva 
FANTASTIC!!! I served it with crumbled bacon on top :D MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by jewelbuglovesdarren 
Made this yesterday. I had no dijon so used dry mustard and worchestishire instead. Also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2008 by grandios00 
I'm vegetarian, so I used vegetable broth instead of chicken broth. I didn't have dijon... MORE

 
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