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Beer Cheese Soup VI

SUBMITTED BY: MARLEE

"Creamy and wonderful with veggies. Oh, what the heck, add the whole can of beer. Serve with a small dollop of sour cream and some parsley or croutons. It is a great recipe -- enjoy!"
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 4.8 star rating.
Read Reviews (6)
PREP TIME  20 Min
COOK TIME  1 Hr
READY IN  1 Hr 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons butter
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • 1 cup chopped onion
  • 3 (14.5 ounce) cans chicken broth
  • 8 ounces shredded Cheddar cheese
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon prepared Dijon-style mustard
  • 1 (12 fluid ounce) can or bottle beer

DIRECTIONS

  1. In a medium pot over medium heat, melt butter. Cook celery, carrots and onion in butter 5 minutes. Pour in chicken broth and bring to a boil; reduce heat and simmer 20 minutes. Puree mixture in a blender or food processor or using an immersion blender. Return to pot over medium heat.
  2. Toss Cheddar with flour and stir, a little at a time, into the pot, until fully incorporated and melted. Season with mustard. Stir in beer to achieve desired thickness just before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2007 by scoddin
I really enjoyed this recipe. Instead of the shredded cheese, I use Cheese Whiz - which makes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2007 by G Cramer
Great taste! I doubled the recipe. I separated the veggies from the liquid in a strainer. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2007 by FiremanTom
Great recipe! Remember to use a regular(not light)beer if you want a stronger beer flavor. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2008 by Danny
Great recipe! I added a bit more dijon mustard and a bit of freshly ground pepper in the final... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2008 by kelly
LOVED IT!!! I also used cheez-wiz and it created a very creamy texture. I didn't have any... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2007 by Juj2003
I changed this recipe a little bit. My roommates don't like onions and I do not have a... MORE


 
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Nutritional Information
Beer Cheese Soup VI

Servings Per Recipe: 8

Amount Per Serving

Calories: 225

  • Total Fat: 13.8g
  • Cholesterol: 38mg
  • Sodium: 895mg
  • Total Carbs: 12.9g
  •     Dietary Fiber: 1.3g
  • Protein: 9.9g

VIEW DETAILED NUTRITION

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