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Beer Cheese Soup V

By: Kathe Bonfield  
"Simple, but delicious. Great served with a salad and a loaf of peasant bread. It is best to have everything prepared before you begin. Cook over medium high heat - stirring constantly. Don't rush it!"

Rating: This weblink has been rated 24 times with an average star rating of 4.0 Read Reviews (20)

Rate/Review | 643 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3/4 cup butter
  • 1/2 cup diced celery
  • 1/2 cup diced carrots
  • 1/2 cup diced onion
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon ground dry mustard
  • 1 (14.5 ounce) can chicken broth
  • 5 ounces shredded Cheddar cheese
  • 5 ounces shredded Monterey Jack cheese
  • 1/2 cup grated Parmesan cheese
  • 1 (12 fluid ounce) can or bottle beer

Directions

  1. In a large saucepan over medium high heat, melt butter. Cook celery, carrots and onion in butter until onion is translucent. Stir in flour and mustard to coat vegetables. Pour in chicken broth and simmer until slightly thickened. Puree mixture in a blender or food processor or using an immersion blender. Return to pot.
  2. When pureed mixture is hot, begin to stir in Cheddar, Monterey Jack and Parmesan, a little at a time, alternately with the beer, until all is fully incorporated and melted. Serve at once.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 368 | Total Fat: 29.2g | Cholesterol: 81mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2005 by JLEHNIG 
Per the comments listed, I altered this recipe. I only used 1/2 cup of flour and added about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by MLTS 
By far the BEST beer cheese soup I have tasted, and I've tried many! This was very similar to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2004 by JELLOB3P0 
I am giving this recipe four stars, but not as a soup. It was much too thick and rich for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2008 by SM 
Oh, this was soooooo good! It DID taste just like the melting pot, and after we'd finished... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2004 by rjlund 
Very good recipe!!! We loved it! I added some cracked black pepper, as well as 1 tbsp... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2004 by AC0029A 
Awesome recipe. Doesn't reheat well-a must eat on the first day (reheating makes soup get... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by judiann 
I followed the recipe exactly except for adding celery, and my family and I didn't like it at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by TIJUNEBUG 
Amazing. Great taste. Easy to make. The hit of my last dinner party. Thanks so much! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2008 by JENNY-REDS 
First time making cheese soup and I think it turned out excellent. I added a dash of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2008 by ashreims 
My husband was very leery when I told him I was making Beer Cheese Soup and I really worried... MORE

 
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