Beer Cheese Soup IV Recipe - Allrecipes.com
Beer Cheese Soup IV Recipe
  • READY IN 30 mins

Beer Cheese Soup IV

Recipe by  

"A yummy beer, cheese and cauliflower soup...and quick, too! Garnish with crumbled bacon, if desired."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. In a small saucepan over medium heat, cook cauliflower in water to cover until just tender, 5 to 10 minutes. Drain and set aside.
  2. In a large pot over medium heat, melt margarine. Stir in onion, garlic and Worcestershire and cook until onion is translucent. Pour in beer and bring to a boil. Pour in chicken broth and return to a boil. Then reduce heat, stir in cauliflower, and heat through.
  3. In a small bowl, combine cornstarch and 3 tablespoons water, stirring to dissolve. Set aside. Stir half-and-half and Cheddar into the soup until the cheese melts. Stir in cornstarch mixture and continue to cook and stir until soup thickens. Serve at once.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins
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Reviews More Reviews

Sep 03, 2004

this was very bland.....no taste and thin.

 
Oct 15, 2007

flavor was excellent.The texture was different because of the caulflower.The broth was A little thin I added 1 more tablespoon cornstarch. It helped.

 

10 Ratings

Jan 19, 2011

Was kinda bland. Very good, once couple small changes made. I used half- half and half and half heavy whipping cream for a slightly thicker and creamier consistancy, also you HAVE to salt (a good amt) and pepper to taste.

 
Jan 04, 2009

My husband asked me to make beer cheese soup. We thought this recipe was very good.

 
Jan 13, 2013

My dad wanted this beer cheese soup and so I tried this recipe.... It was terrible, very bland, almost no texture, and the beer was overpowering. Even when I added extra cheese and salt and pepper it was still bland. My dad and I were very disappointed!!!!

 

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Nutrition

  • Calories
  • 332 kcal
  • 17%
  • Carbohydrates
  • 12.9 g
  • 4%
  • Cholesterol
  • 71 mg
  • 24%
  • Fat
  • 23.8 g
  • 37%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 13.1 g
  • 26%
  • Sodium
  • 595 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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