Recipe by CHEFETTE
"A yummy beer, cheese and cauliflower soup...and quick, too! Garnish with crumbled bacon, if desired."
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1 (12 fluid ounce) can or bottle
1 (14.5 ounce) can
shredded Cheddar cheese
My husband asked me to make beer cheese soup. We thought this recipe was very good.
this was very bland.....no taste and thin.
flavor was excellent.The texture was different because of the caulflower.The broth was A little thin I added 1 more tablespoon cornstarch. It helped.
Was kinda bland. Very good, once couple small changes made. I used half- half and half and half heavy whipping cream for a slightly thicker and creamier consistancy, also you HAVE to salt (a good amt) and pepper to taste.
My dad wanted this beer cheese soup and so I tried this recipe.... It was terrible, very bland, almost no texture, and the beer was overpowering. Even when I added extra cheese and salt and pepper it was still bland. My dad and I were very disappointed!!!!
This is pretty good! I don't know why some people said this soup was too thin. The amount of cornstarch was perfect. Like with all recipes, salt and pepper should be added so I think with that addition, it amped up the taste. Very good! Will be making this again. Edit: fiancé really wasn't feeling it. He thought it was good but thought the combination of cheese and beer as a soup was strange.
* Percent Daily Values are based on a 2,000 calorie diet.
Beer Cheese Soup IV
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 215
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