Beer Cheese Soup IV Recipe
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Beer Cheese Soup IV

By: CHEFETTE  
"A yummy beer, cheese and cauliflower soup...and quick, too! Garnish with crumbled bacon if desired."

Rating: This weblink has been rated 7 times with an average star rating of 3.6 Read Reviews (3)

Rate/Review | 234 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups cauliflower florets
  • 1 tablespoon margarine
  • 1/2 cup chopped onion
  • 1 clove garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 1 (12 fluid ounce) can or bottle beer
  • 1 (14.5 ounce) can chicken broth
  • 3 tablespoons cornstarch
  • 3 tablespoons water
  • 2 cups half-and-half cream
  • 2 cups shredded Cheddar cheese

Directions

  1. In a small saucepan over medium heat, cook cauliflower in water to cover until just tender, 5 to 10 minutes. Drain and set aside.
  2. In a large pot over medium heat, melt margarine. Stir in onion, garlic and Worcestershire and cook until onion is translucent. Pour in beer and bring to a boil. Pour in chicken broth and return to a boil. Then reduce heat, stir in cauliflower, and heat through.
  3. In a small bowl, combine cornstarch and 3 tablespoons water, stirring to dissolve. Set aside. Stir half-and-half and Cheddar into the soup until the cheese melts. Stir in cornstarch mixture and continue to cook and stir until soup thickens. Serve at once.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 334 | Total Fat: 24.3g | Cholesterol: 69mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2004 by MOLSON7 
this was very bland.....no taste and thin. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2007 by keith202 
flavor was excellent.The texture was different because of the caulflower.The broth was A... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2009 by rijg 
My husband asked me to make beer cheese soup. We thought this recipe was very good. MORE

 
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