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Beer Cheese Soup IV

SUBMITTED BY: CHEFETTE      PHOTO BY: Honorae

"A yummy beer, cheese and cauliflower soup...and quick, too! Garnish with crumbled bacon if desired."
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min
SERVINGS & SCALING
Original recipe yield: 6 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 2 cups cauliflower florets
  • 1 tablespoon margarine
  • 1/2 cup chopped onion
  • 1 clove garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 1 (12 fluid ounce) can or bottle beer
  • 1 (14.5 ounce) can chicken broth
  • 3 tablespoons cornstarch
  • 3 tablespoons water
  • 2 cups half-and-half cream
  • 2 cups shredded Cheddar cheese

DIRECTIONS

  1. In a small saucepan over medium heat, cook cauliflower in water to cover until just tender, 5 to 10 minutes. Drain and set aside.
  2. In a large pot over medium heat, melt margarine. Stir in onion, garlic and Worcestershire and cook until onion is translucent. Pour in beer and bring to a boil. Pour in chicken broth and return to a boil. Then reduce heat, stir in cauliflower, and heat through.
  3. In a small bowl, combine cornstarch and 3 tablespoons water, stirring to dissolve. Set aside. Stir half-and-half and Cheddar into the soup until the cheese melts. Stir in cornstarch mixture and continue to cook and stir until soup thickens. Serve at once.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2004 by MOLSON7
this was very bland.....no taste and thin.

4 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2007 by keith202
flavor was excellent.The texture was different because of the caulflower.The broth was A little thin I added 1 more tablespoon cornstarch. It helped.

0 users found this review helpful


 
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Recipe Submitter:

CHEFETTE
Photo by CHEFETTE
Cooking Level: Expert
Living In: El Paso, Texas, USA
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NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 334

  • Total Fat: 24.3g
  • Cholesterol: 69mg
  • Sodium: 597mg
  • Total Carbs: 12.9g
  •     Dietary Fiber: 1.1g
  • Protein: 13.3g

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