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Beer Cheese Soup III

SUBMITTED BY: NFGRUPE PHOTO BY: Bee Buchmann

"A simple but satisfying soup. No exotic ingredients, just plain good."
RECIPE RATING:
The reviewer gave this recipe 111 stars. This recipe average a 4.5 star rating.
Read Reviews (87)
PREP TIME  20 Min
COOK TIME  40 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 cubes chicken bouillon
  • 1 (12 fluid ounce) can or bottle beer
  • 4 cups water
  • 1 1/2 cups cubed potatoes
  • 1 cup chopped celery
  • 1 cup diced carrots
  • 1 cup chopped onion
  • 1 (20 ounce) package frozen cauliflower and broccoli
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 pound processed cheese food (eg. Velveeta), cubed

DIRECTIONS

  1. In a large pot over medium high heat, dissolve the bouillon in the beer and water. Add the potatoes, celery, carrots and onion, mix well and allow to cook for 15 to 20 minutes.
  2. Stir in the cauliflower and broccoli mix, and heat for 10 more minutes. Finally, add the condensed chicken soup and the cheese. Reduce heat to low and allow the cheese to melt, stirring often.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by BTHIELKE
Being from Wisconsin, this is my husband's and my kind of soup! We absolutely love it. I do... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by LPTHOMPSON
This was great! I used low fat cream of chicken soup, low fat processed cheese, and light... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2005 by Emily
For those who attended Ohio University and know what "real" beer cheese soup from the Pub is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2007 by NurseBuck
After reading the reviews I can see where this soup can turn out a bunch of different ways... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2006 by MINALEWIS
Oh my heavens ..This was perfection! My husband said this was one of the most fabulous... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2006 by PULLEYHEATHER
This is so very good! I used New Belgium Sunshine Wheat (those living in CO know it!) and I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2007 by MONTYMUTT
I'm not really sure what kind of soup this is. It's not broccoli cheese or beer cheese but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2007 by Yada
I highly recommend forgoing the velveeta yuk :) I used 1 can of cream of chicken & one can of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2007 by Sharon
My family all want this recipe - and NEVER get asked for recipes! Excellent! Also, I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2006 by Angie