Beer Cheese Soup III Recipe
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Beer Cheese Soup III

By: NFGRUPE  
"A simple but satisfying soup. No exotic ingredients, just plain good."

Rating: This weblink has been rated 120 times with an average star rating of 4.4 Read Reviews (92)

Rate/Review | 2,062 people have saved this

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 cubes chicken bouillon
  • 1 (12 fluid ounce) can or bottle beer
  • 4 cups water
  • 1 1/2 cups cubed potatoes
  • 1 cup chopped celery
  • 1 cup diced carrots
  • 1 cup chopped onion
  • 1 (20 ounce) package frozen cauliflower and broccoli
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 pound processed cheese food (eg. Velveeta), cubed

Directions

  1. In a large pot over medium high heat, dissolve the bouillon in the beer and water. Add the potatoes, celery, carrots and onion, mix well and allow to cook for 15 to 20 minutes.
  2. Stir in the cauliflower and broccoli mix, and heat for 10 more minutes. Finally, add the condensed chicken soup and the cheese. Reduce heat to low and allow the cheese to melt, stirring often.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 369 | Total Fat: 14.5g | Cholesterol: 40mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2005 by Emily 
For those who attended Ohio University and know what "real" beer cheese soup from the Pub is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by BTHIELKE 
Being from Wisconsin, this is my husband's and my kind of soup! We absolutely love it. I do... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by LPTHOMPSON 
This was great! I used low fat cream of chicken soup, low fat processed cheese, and light... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2007 by NurseBuck 
After reading the reviews I can see where this soup can turn out a bunch of different ways... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2007 by Yada 
I highly recommend forgoing the velveeta yuk :) I used 1 can of cream of chicken & one can of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2006 by MINALEWIS 
Oh my heavens ..This was perfection! My husband said this was one of the most fabulous... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2006 by PULLEYHEATHER 
This is so very good! I used New Belgium Sunshine Wheat (those living in CO know it!) and I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2008 by Jarod 
I have found after making this soup twice that I would leave out the broccoli. The two times... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2007 by MONTYMUTT 
I'm not really sure what kind of soup this is. It's not broccoli cheese or beer cheese but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2009 by KIMMERSTWO 
This is great!! I doubled the recipe for a small party (8 people) and there was only a tiny... MORE

 
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