Really good and satisfying with some crusty bread and a salad for dinner. I doubled the recipe and that worked well. I made a few very minor changes. I sauteed the onions and garlic in a butter/olive oil mixture, instead of margarine. I did swap the light beer for some German Oktoberfest brew (it's against our religion to have light beer in the house). I boiled it a bit longer to make sure the alcohol was cooked off, since the German beer is stronger. I also didn't have enough cornstarch because of said doubled recipe, so I substituted brown rice flour for the cornstarch 1 for 1, and it worked fine. I imagine flour would be OK, too, or even potato starch. Instead of bacon, which I was too lazy to cook up, I sprinkled fresh chives on top. Would definitely make again.
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Really good and satisfying with some crusty bread and a salad for dinner. I doubled the...