So. There I was, with my freshly cooked Mexican-seasoned chicken, all set to make Chicken Taco Soup for my family, when I realized, I had no beans. Well, we'd have had Chicken Tacos, but I'm also out of tortillas.
By this time, I'm seriously craving something spicy with chicken and cheese, so, I found this recipe.
I did use half the beer, substituted green onions, left out the water, added the cornstarch in with the stock, and will agree that the trick to "non-grainy-ness" is to add the cheese (I used 3 cups, pre-shredded) s-l-o-w-l-y... about 1/4 cup at a time, stirring well, over low heat.
o. so I added my chicken, a can of tomatoes with chilis, and a TBSP of taco seasoning, and will probably use a thicker version of this recipe as a dip.
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So. There I was, with my freshly cooked Mexican-seasoned chicken, all set to make Chicken Taco...