Reviewed: May 21, 2012

My teenage daughter loves this soup. I serve it with crusty bread . . . makes a very satisfying lunch on chilly days!

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Reviewer:

reddelicious

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Cooking Level: Expert

Home Town: Saint Peters, Missouri, USA

Living In: Saint Charles, Missouri, USA

Reviewed: Mar. 14, 2012

It didn't thicken up very well and I followed the recipe to the letter. Not the best flavor either. It was OK, but I probably won't make it again.

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Reviewer:

OrangeK20

Cooking Level: Intermediate

Home Town: Minot, North Dakota, USA

Reviewed: Feb. 12, 2012

I found the consistency of the soup to be right on, you have to be patient and it will thicklen. It was also very tasty

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Reviewer:

Caree

Reviewed: Jan. 8, 2012

This was so easy to make and it turned out great! My coworkers always want me to bring it to share.

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Reviewer:

mbmayes

Reviewed: Dec. 12, 2011

This was super tasty. I followed the recipe exactly. I've made it a few times, and every time I have a slight problem with the texture. It's a little grainy, but the flavor is still delicious so I've made it again and again. Also, I used Land Shark lager. Thanks!

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Reviewer:

ddcrowley

Cooking Level: Beginning

Home Town: Monmouth, Illinois, USA

Living In: Alabaster, Alabama, USA

Reviewed: Dec. 10, 2011

This was really good and perfect to eat on a cold day. I used 1 1/2 cups of vegetable broth instead of a can of chicken broth. I added the cornstarch/water mixture along with broth and the soup was perfectly thick. We served this with cheese sprinkled on top and it was delicious. Thanks for the great recipe!

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Reviewer:

Cupcake Princess

Cooking Level: Intermediate

Living In: Alpine, Utah, USA

Reviewed: Nov. 13, 2011

I did not get it thick either and I didn't like the flavor. I'll be experimenting to find the right consistency and flavor

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Reviewer:

Isabel

Cooking Level: Intermediate

Home Town: Red Wing, Minnesota, USA

Living In: Longville, Minnesota, USA

Reviewed: Oct. 30, 2011

Had the exact flavor I was looking for! I used 1 cup half and half and one cup 1% milk instead of 2 cups half and half. Also, I did adjust the recipe slightly by adding more broth and 1% milk at the end... a little too rich for me.

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Reviewer:

jackykruse

Reviewed: Sep. 5, 2011

I use the recipe as a general guideline, but play around with the nuances. I don't think i've made it exactly the same way twice, but it's always good.

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