Beer Cheese Soup II Recipe
Add a photo
1 of 1 Photo

Beer Cheese Soup II

By: Debbie Rowe  
"This soup is a popular menu item in some of our favorite restaurants. It's very rich, creamy and delicious. Garnish with bacon bits."

Rating: This weblink has been rated 130 times with an average star rating of 3.9 Read Reviews (108)

Rate/Review | 2,192 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon margarine
  • 1/2 cup chopped onion
  • 1/2 teaspoon minced garlic
  • 1 teaspoon Worcestershire sauce
  • 1 (12 fluid ounce) can or bottle light beer
  • 1 (14.5 ounce) can chicken broth
  • 3 tablespoons cornstarch
  • 2 cups half-and-half
  • 2 cups shredded sharp Cheddar cheese

Directions

  1. Melt the butter or margarine in a 4 1/2 quart soup pot over medium heat. Add the onion, garlic and Worcestershire sauce and stir well. Add the beer and raise the heat to high and boil for 3 minutes to evaporate the alcohol. Add the chicken broth and bring the soup back to a boil. Lower the heat to medium-low and simmer.
  2. Combine the cornstarch with 3 tablespoons water and stir until smooth. Set aside.
  3. Add the half-and-half and shredded cheese to the soup. Stir constantly until the cheese melts. Then stir in the cornstarch mixture. Stir constantly until the soup is thick, about 2 minutes. Serve garnished with bacon bits.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 352 | Total Fat: 26.9g | Cholesterol: 78mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2003 by MARYGRACE23 
I had read many of the past reveiws about the recipe being a little runny so I mad a few... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2005 by OHENZIGURI 
It seems a lot of people have had problems with the thickness of this soup. In case you did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by THE DON 
I am afraid to say that if I were to have followed the original recipe I would have been... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2002 by CSANDST1 
I made this soup twice at 2 grocery store food demos. It was requested that I incorporate a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by SHANNON GREEN 
I am very confused about everybody's poor review about it being thin, and all of the other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by MOMTOJAMALAAA 
This is the best beer cheese soup this side of the Yukon River Grill's soup! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by BARBIE0492 
I was dissapointed in this soup. I love beer cheese soup but not this one. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by LINDA MCLEAN 
Very delicious soup! I didn't use the cornstarch, but made a flour/butter roux to thicken. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2008 by CysRoost 
Was a very good starting place for me. I did read numerous reviews ahead of time and took heed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2005 by MTYSON 
Easy and tasty. A little thinner than I wanted but was thicker when left over. I incresed... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?