I made this recipe last week, and my husband, friend, and baby son (age 10 mos) loved it. I did a couple of things differently. As much as I hated to use processed cheese, I did add about 4 oz of Velveeta. I didn't use celery because I didn't have any. I used extra carrots and mushrooms because I wanted to use them up. I used water instead of chicken broth, again because I didn't have any. I used good quality extra sharp cheese, I think it was slightly more than 8 oz. And I used a stout beer (Deschutes Obsidian) which was a great choice. All in all the soup came together wonderfully - with all the chunky veggies it was really more like a veggie soup in beer cheese broth but what a great way to eat your veggies! Yum!
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I made this recipe last week, and my husband, friend, and baby son (age 10 mos) loved it. I...