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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 14, 2008
This soup is so easy and turned out great. I omitted the mushrooms, celery, cauliflower and onions because I didn't have any. Instead I used frozen mixed veggies, corn, peas carrots, and added broccoli. My 2 and 4 year old loved it!!
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Reviewer:

Christin
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 29, 2008
This soup was wonderful!! I kept everything just as listed, except for omitting the mushrooms and adding some steamed broccoli and I also added a small amount of Velveeta to help the rest of the cheese melt. Definitely a keeper!!
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Reviewer:

RUTHIE26
Cooking Level: Intermediate
Home Town: Bloomington, Illinois, USA
Living In: Indianapolis, Indiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Photo by cookie39
Reviewed: Mar. 1, 2008
Awesome soup, served with chunks of crusty french bread! I used Henry Weinhard's Organic Amber Premium Ale for the beer. The taste was a little too "sophisticated" for my 15 year old though.
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Reviewer:

cookie39
Cooking Level: Intermediate
Living In: Spokane, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jan. 20, 2008
This was a big hit at a cookei exchange I hosted! It was even great reheated the next day!
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Reviewer:

Laura E.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Feb. 22, 2007
This recipe is for a genuine, and good, beer cheese soup. It was definitely worth the effort. The only warning I would give, is that you can taste the beer, so pick what beer you want to use wisely, and don't expect people who hate the taste of beer to like the soup. They don't have to really love beer, but at least not hate it.
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Reviewer:

Coraythan
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Feb. 4, 2007
I forgot to mention I used 16 oz of sharp cheddar instead of 8 and also omitted the parmesan
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Reviewer:

MOLNARJL
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