Beer, Parmesan and cheddar cheeses are added to chicken stock with cauliflower, carrots, celery and mushrooms in this satisfying soup seasoned with dry mustard.
Photo by: cookie39
Posted: Mar. 1, 2008
My Profile | Cooks I Like Reviews | Photos Recipes | Blog
Photo by: SANDRA_92083
Posted: Oct. 11, 2009
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List