Beer Cheese Soup I Recipe
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Beer Cheese Soup I

By: Shannon  
"A delicious cheesy vegetable soup."

Rating: This weblink has been rated 17 times with an average star rating of 4.6 Read Reviews (14)

Rate/Review | 761 people have saved this

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup chopped green onions
  • 1 cup sliced celery
  • 1 cup sliced carrots
  • 8 ounces fresh mushrooms, sliced
  • 3/4 cup butter
  • 1/2 cup all-purpose flour
  • 1 teaspoon mustard powder
  • 5 cups chicken broth
  • 1 small head cauliflower
  • 1 (12 fluid ounce) can or bottle beer
  • 8 ounces sharp Cheddar cheese, shredded
  • 2 tablespoons grated Parmesan cheese
  • salt to taste
  • ground black pepper to taste

Directions

  1. Saute green onions, celery, carrots, and mushrooms in butter. Mix flour and dry mustard into sauteed vegetables. Add chicken broth, bring to a boil.
  2. Break up cauliflower into bite-size pieces, steam until just tender.
  3. Reduce heat of sauteed vegetables to a simmer, add cauliflower, beer, and cheeses. Simmer 15-20 minutes. Add salt and pepper to taste. Check seasonings.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 495 | Total Fat: 37.8g | Cholesterol: 103mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2009 by naples34102 
I made this exactly as written, only using mild Cheddar rather than sharp, and light beer -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2008 by Melissa H. 
I really loved this soup! This has to be one of the best soups I've made/eaten - and I don't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2008 by peep 
This was very tasty - my new favorite way to eat cauliflower! The recipe called for 3/4 cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2008 by cookie39 
Awesome soup, served with chunks of crusty french bread! I used Henry Weinhard's Organic Amber... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2007 by MOLNARJL 
I forgot to mention I used 16 oz of sharp cheddar instead of 8 and also omitted the parmesan MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2009 by mama.schultz 
I made it without the beer because I couldn't find our bottle opener. It was really good as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2008 by Christin 
This soup is so easy and turned out great. I omitted the mushrooms, celery, cauliflower and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2008 by RUTHIE26 
This soup was wonderful!! I kept everything just as listed, except for omitting the mushrooms... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by SANDRA_92083 Supporting Member (Click to learn more about Supporting Membership)
This was pretty good! I thought the flavor came out fairly bland prior to adding s&p, but I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2009 by jules 
I had never had Beer Cheese Soup before but thought I would give it a try and I am glad I did... MORE

 
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