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Beer Cheese Soup I

SUBMITTED BY: Shannon PHOTO BY: cookie39

"A delicious cheesy vegetable soup."
RECIPE RATING:
The reviewer gave this recipe 11 stars. This recipe average a 4.8 star rating.
Read Reviews (8)
PREP TIME  15 Min
COOK TIME  40 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup chopped green onions
  • 1 cup sliced celery
  • 1 cup sliced carrots
  • 8 ounces fresh mushrooms, sliced
  • 3/4 cup butter
  • 1/2 cup all-purpose flour
  • 1 teaspoon mustard powder
  • 5 cups chicken broth
  • 1 small head cauliflower
  • 1 (12 fluid ounce) can or bottle beer
  • 8 ounces sharp Cheddar cheese, shredded
  • 2 tablespoons grated Parmesan cheese
  • salt to taste
  • ground black pepper to taste

DIRECTIONS

  1. Saute green onions, celery, carrots, and mushrooms in butter. Mix flour and dry mustard into sauteed vegetables. Add chicken broth, bring to a boil.
  2. Break up cauliflower into bite-size pieces, steam until just tender.
  3. Reduce heat of sauteed vegetables to a simmer, add cauliflower, beer, and cheeses. Simmer 15-20 minutes. Add salt and pepper to taste. Check seasonings.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2008 by peep
This was very tasty - my new favorite way to eat cauliflower! The recipe called for 3/4 cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2008 by cookie39
Awesome soup, served with chunks of crusty french bread! I used Henry Weinhard's Organic Amber... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2007 by MOLNARJL
I forgot to mention I used 16 oz of sharp cheddar instead of 8 and also omitted the parmesan MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2008 by Melissa H.
I really loved this soup! This has to be one of the best soups I've made/eaten - and I don't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2008 by RUTHIE26
This soup was wonderful!! I kept everything just as listed, except for omitting the mushrooms... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2008 by Christin
This soup is so easy and turned out great. I omitted the mushrooms, celery, cauliflower and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2008 by Laura E.
This was a big hit at a cookei exchange I hosted! It was even great reheated the next day! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2007 by Coraythan
This recipe is for a genuine, and good, beer cheese soup. It was definitely worth the effort.... MORE


 
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Nutritional Information
Beer Cheese Soup I

Servings Per Recipe: 6

Amount Per Serving

Calories: 495

  • Total Fat: 37.8g
  • Cholesterol: 103mg
  • Sodium: 1180mg
  • Total Carbs: 18.9g
  •     Dietary Fiber: