The first time I made this I made the bread part of it into a round loaf of bread, no shape. It is pretty tasty but the second time I made this I took french bread, sliced it very thin, sprayed with some spray butter and spinkled with some herb/grated parmesean cheese and baked them for about 8 minutes a side. They were MUCH better with this dip. This dip is the better part of this recipe, it is a very tasty basic cheese spread. I too heated the ingredients and served it warm. It was just as tasty chilled the next day though. I also added some ground ancho chile powder to the dip too.
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The first time I made this I made the bread part of it into a round loaf of bread, no shape. ...