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Beer Cheese Pretzel and Dip

SUBMITTED BY: DOREENB

"My best friend shared this recipe with me, and we are SO SICK of making it -- but it's always requested at our parties! We have made the pretzel in various shapes, depending on the occasion (e.g., hearts, sorority letters, etc.). The pretzel may be partially baked ahead of time and frozen. The dip may also be prepared in advance."

RECIPE RATING:

Read Reviews (43)

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PREP TIME	30 Min
COOK TIME	25 Min
READY IN	55 Min
Original recipe yield 1 pretzel and dip

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (16 ounce) package hot bread roll mix with yeast
1 cup shredded sharp Cheddar cheese
1 1/4 cups beer
1 egg, beaten
2 tablespoons kosher salt
1 (8 ounce) package cream cheese, diced and softened
1 (8 ounce) package processed cheese, cubed
3/4 teaspoon garlic powder
1/2 cup beer, room temperature

What to Drink?
	French '75'

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix the hot bread roll mix with yeast and Cheddar cheese.
In a microwave or small saucepan, heat the beer to almost boiling. Stir beer and egg into the flour mixture and knead 5 minutes. Allow the dough to rest 5 minutes, then roll into desired shape. Sprinkle with kosher salt.
Bake 25 minutes in the preheated oven, or until golden brown.
In a food processor, blend the cream cheese, processed cheese, garlic powder and room temperature beer. Refrigerate until serving with the baked dough.

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REVIEWS

Reviewed on jul. 23, 2003 by DREGINEK

Okay, I only used the beer cheese portion of this recipe and made it with "Buttery Soft... MORE

Reviewed on aug. 27, 2003 by RDZELLMER

The guests at our party really liked these - we did them in the shape of the first letter of... MORE

Reviewed on jun. 21, 2003 by KATIE MARIE

This is a great recipe . . . easy to make and very good. MORE

Reviewed on jun. 21, 2003 by LYNDSY

This recipe is great. I've taken it to family functions and parties with friends several... MORE

Reviewed on mar. 10, 2003 by BETTY B.

Ended up with a fun appetizer, but wasn't sure how thick the "roll" was supposed to be to form... MORE

Reviewed on jun. 21, 2003 by AIRAM

The bread was so good. Everyone loved it. It was fairly simple to make. The dip was good and... MORE

Reviewed on jun. 21, 2003 by CARRBEAR

I absolutely love this recipe! I have given the recipe out so many times. It is definitely a... MORE

Reviewed on jun. 21, 2003 by SHINDAGRL

This was good, but the second day the leftover pretzels weren't so whoopy. There was a lot of... MORE

Reviewed on may 18, 2004 by DONNAMAMA

I took this to a party and got rave reviews. I used someone's suggestion of melting the cheese... MORE

Reviewed on jun. 21, 2003 by AMBERBLASEY

Whereever I take this it is so popular. I have made it 5 times since October. And I keep... MORE

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