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Beer Cheese Pretzel and Dip

By: DOREENB  
"My best friend shared this recipe with me, and we are SO SICK of making it -- but it's always requested at our parties! We have made the pretzel in various shapes, depending on the occasion (e.g., hearts, sorority letters, etc.). The pretzel may be partially baked ahead of time and frozen. The dip may also be prepared in advance."

Rating: This weblink has been rated 58 times with an average star rating of 4.3 Read Reviews (43)

Rate/Review | 2,051 people have saved this

What to Drink?

Cocktail French '75'
Prep Time:
30 Min
Cook Time:
25 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 1 pretzel and dip
 

Ingredients

  • 1 (16 ounce) package hot bread roll mix with yeast
  • 1 cup shredded sharp Cheddar cheese
  • 1 1/4 cups beer
  • 1 egg, beaten
  • 2 tablespoons kosher salt
  •  
  • 1 (8 ounce) package cream cheese, diced and softened
  • 1 (8 ounce) package processed cheese, cubed
  • 3/4 teaspoon garlic powder
  • 1/2 cup beer, room temperature

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix the hot bread roll mix with yeast and Cheddar cheese.
  3. In a microwave or small saucepan, heat the beer to almost boiling. Stir beer and egg into the flour mixture and knead 5 minutes. Allow the dough to rest 5 minutes, then roll into desired shape. Sprinkle with kosher salt.
  4. Bake 25 minutes in the preheated oven, or until golden brown.
  5. In a food processor, blend the cream cheese, processed cheese, garlic powder and room temperature beer. Refrigerate until serving with the baked dough.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 195 | Total Fat: 9.6g | Cholesterol: 38mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK 
Okay, I only used the beer cheese portion of this recipe and made it with "Buttery Soft... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by RDZELLMER Supporting Member (Click to learn more about Supporting Membership)
The guests at our party really liked these - we did them in the shape of the first letter of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by KATIE MARIE 
This is a great recipe . . . easy to make and very good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by LYNDSY 
This recipe is great. I've taken it to family functions and parties with friends several... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by BETTY B. 
Ended up with a fun appetizer, but wasn't sure how thick the "roll" was supposed to be to form... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by AIRAM 
The bread was so good. Everyone loved it. It was fairly simple to make. The dip was good and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by CARRBEAR 
I absolutely love this recipe! I have given the recipe out so many times. It is definitely a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by SHINDAGRL 
This was good, but the second day the leftover pretzels weren't so whoopy. There was a lot of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2004 by DONNAMAMA 
I took this to a party and got rave reviews. I used someone's suggestion of melting the cheese... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by AMBERBLASEY 
Whereever I take this it is so popular. I have made it 5 times since October. And I keep... MORE

 
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