Reviewed: Sep. 22, 2011

Didn't like the sogginess of the bread. The sauce was nice. DH didn't like the cheese on top. We finished it but won't repeat.

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Reviewer:

Jamie

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Reviewed: Jun. 24, 2011

This was not good at all. I did prebake the bread cubes, but then followed the recipe as written. The bread is mushy after baking. The taste distantly resembles a Philly cheese steak. The beer gives the cheese sauce a strange flavor. The expense of a tender rib eye is lost, it comes out tough.

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Reviewer:

CHEFMOMB

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Reviewed: Oct. 23, 2010

I rated this recipe based on the confidence that it would be wonderful if made as written. I made it with frozen Philly steaks, which I'm sure affected the quality slightly. (Next time I would cook the steaks as directed on the package, in a skillet, instead of heating them along with the spices and broth.)Not having beer, I used beef broth and a little balsamic vinegar. The only reason I gave it a 4 was because my hubby thought the bread on the bottom was too soggy, but our preferences differ on this point. The cheese on top gave it a great texture to balance the soggy bread, in my opinion. Thanks for a great idea!

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Reviewer:

carol

Cooking Level: Intermediate

Home Town: Charlotte, North Carolina, USA

Reviewed: Sep. 27, 2010

this was so incredibly good! i made it with two minor alterations: i would recommend spraying the bread cubes with pam and sprinkling garlic on it beforehand. and i wouldn't use as much beer, but try to balance it out with beef broth! other than that it was AMAZING! thank you for putting this up!

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Reviewer:

litzblitz

Cooking Level: Intermediate

Reviewed: Jul. 18, 2010

very good just tried it omg :)

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Reviewer:

crystal42025

Reviewed: Jun. 4, 2010

This is the first negative review I have ever left, first recipe I have ever tried that I am deleting out of my box. I love phillycheese steaks, I love beer, I love to cook and 99.9% of the time I can take the recipe on here and reviewers suggestions and come out with something awesome. This was not. It was mushy and bland and expensive to have three bites eaten and not eat the rest of the casserole. My husband and I did not like this one at all. I wish I could make it to our liking but I am not even going to try this one again. Good luck.

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Reviewer:

Pagelit

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

Reviewed: May 5, 2010

A big hit with everyone. I used 2 onions, orange bell pepper, added mushrooms and used Focaccia bread. Re: paragraph 5 - it confused me, so I added each spice only once and it turned out great.

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