INGREDIENTS

• 1 tablespoon olive oil
• 2 green bell peppers, sliced
• 1 large onion, sliced thin
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• 1 tablespoon olive oil
• 2 pounds rib-eye steak, sliced thin
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• 3/4 loaf Italian bread, cut into 1 inch cubes
• 5 tablespoons butter
• 1/4 cup flour
• 1 (12 fluid ounce) can or bottle beer
• 2 teaspoons hot pepper sauce
• 1 1/2 teaspoons ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon soy sauce
• 1 1/2 cups milk
• 1 cup shredded Monterey Jack cheese
• 1 cup shredded American cheese
• 8 ounces provolone cheese, sliced