Recipe by Hidden Valley®
"This creamy, cheesy dip with a hint of beer is great with chips, pretzels, and chopped fresh veggies."
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beer, or more to taste
shredded Cheddar cheese
1 (1 ounce) packet
Hidden Valley® Original Ranch® Dips Mix
2 (8 ounce) packages
cream cheese, softened
Chopped green onions
Not only great but if you stuff it in large mushroom caps and broil for 5 minutes it gets even better!
I'd use a little less of the ranch dressing mix to make it less salty. Also better with veggies than chips.
I made this for Mardi Gras and everyone LOVED it. Served with pretzels, quick to make and tasty!
Every time I make this recipe, it is a huge hit. Every once in a while I add some bacon for a little variation .
Classic recipe and a crowd-pleaser. What's not to like with these ingredients?
This recipe is beyond delicious! You absolutely must heat it in the oven because it melts into an amazing, delicious creaminess. I believe it is best served with crusty bread or dark pretzels. A new favorite!
I tried this recipe for a Bunco get-together. I did not particularly care for it cold, so I took the advice of someone else that said they heated it up. I really liked the heated version. I sprinkled cheese on top and baked at 350 for about 10 minutes. Served it with warm beer bread I made and cut into cubed pieces. Everyone loved it!
Very good!!! Will make again, but cut recipe in half. There was more than enough to share.
* Percent Daily Values are based on a 2,000 calorie diet.
Beer Cheese Dip from Hidden Valley(R)
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 87
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