Beer Cheese Dip from Hidden Valley® Recipe - Allrecipes.com
Beer Cheese Dip from Hidden Valley(R) Recipe
  • READY IN 15 mins

Beer Cheese Dip from Hidden Valley®

Recipe by  

"This creamy, cheesy dip with a hint of beer is great with chips, pretzels, and chopped fresh veggies."

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Ingredients Edit and Save

Original recipe makes 3 cups Change Servings
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  • PREP

    15 mins
  • READY IN

    15 mins

Directions

  1. Combine Cheddar cheese, cream cheese and dips mix in medium bowl. Gradually stir in beer until mixture reaches desired consistency. Garnish with green onion and additional Cheddar cheese. Serve with pretzels or vegetable pieces.
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Reviews More Reviews

Most Helpful Positive Review
Dec 15, 2013

Not only great but if you stuff it in large mushroom caps and broil for 5 minutes it gets even better!

 
Most Helpful Critical Review
Feb 02, 2014

I'd use a little less of the ranch dressing mix to make it less salty. Also better with veggies than chips.

 
Dec 15, 2013

Every time I make this recipe, it is a huge hit. Every once in a while I add some bacon for a little variation .

 
Oct 03, 2013

I made this for Mardi Gras and everyone LOVED it. Served with pretzels, quick to make and tasty!

 
Jan 18, 2014

This recipe is beyond delicious! You absolutely must heat it in the oven because it melts into an amazing, delicious creaminess. I believe it is best served with crusty bread or dark pretzels. A new favorite!

 
Oct 05, 2013

Classic recipe and a crowd-pleaser. What's not to like with these ingredients?

 
Feb 02, 2014

I tried this recipe for a Bunco get-together. I did not particularly care for it cold, so I took the advice of someone else that said they heated it up. I really liked the heated version. I sprinkled cheese on top and baked at 350 for about 10 minutes. Served it with warm beer bread I made and cut into cubed pieces. Everyone loved it!

 
Mar 12, 2014

I cut this recipe in half and omitted the green onions. Used a pale ale beer. I only added 1/4 cup of beer since the dip was so thick. After making it, I tried it by itself and with a tortilla chip. My husband, who loves beer didn't like it either. I saved this by cutting in some sour cream, more cheese, and 1/2 jar of salsa and blended it together. This made it more edible. I normally have good luck on the recipes on this website and it sounded good, but I guess this was one of the exceptions. Sorry.

 

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Nutrition

  • Calories
  • 109 kcal
  • 5%
  • Carbohydrates
  • 1.5 g
  • < 1%
  • Cholesterol
  • 30 mg
  • 10%
  • Fat
  • 9.6 g
  • 15%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 3.8 g
  • 8%
  • Sodium
  • 274 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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