Reviewed: May 28, 2007

This is awesome! I didn't put it in a round loaf of bread, i just served it with crackers and pretzels. Great recipe, I'm making it again for a party next weekend! Thanks for the recipe!! =]

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rubenzer02

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Reviewed: Apr. 19, 2007

Very easy to make!! Didn't have enough kick, so I added a generous amount of cayenne pepper along with some Texas Pete. Made it excellent!! To make a little creamier, add extra beer after taking out of the fridge and before serving.

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7 users found this review helpful

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RMCASPAR

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Reviewed: Dec. 31, 2006

Good base, but really needed more seasoning. Be careful what type of beer you use, also. Bitter beer wouldn't do well. I added more garlic powder, plus some onion powder. It was not bad, but I'll keep working on it.

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Reviewer:

pls

Cooking Level: Intermediate

Living In: Alexandria, Virginia, USA

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Reviewed: Nov. 21, 2005

Dip was not what I expected. Dip tasted completely of cream cheese was visually un-appealing. Agree with other reviwers that modified this could be better.

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GRIMGIRL

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Reviewed: Oct. 4, 2005

I had my first dinner party at my new place, and most of my friends have very different tastes in foods. This was a big hit with everyone and really got everyone together and got them talking.

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Tami

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Reviewed: Nov. 18, 2004

I love this recipe!!! I have made it on many occasions with a few alterations, and people devour it! I am always asked for the recipe, and people beg me to make it for parties. I usually add more beer and garlic, and since this thins the consistency, I'll throw in a handful of shredded Romano cheese to thicken it back up. Blue cheese is also a great add-in for a twist on the taste. IF you have any leftovers (if I don't use a bread bowl I can sometimes scrape some up), try adding a couple of spoonfuls to mashed potatoes for a new side dish. Absolutely delicious!

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RUBY4848

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Reviewed: Nov. 3, 2004

I followed the suggestions about using velveeta, adding green onions, and microwaving. Took to a party with onion bagel pieces. No one said anything, but it was all gone and it wasn't that big of a party. I loved it.

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5 users found this review helpful

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NURSELISA_99

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Reviewed: Feb. 18, 2004

This was pretty good. I replaced 1/2 of the cheddar (used sharp cheddar) with Velveeta and added some green chili peppers for the heck of it.

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1 user found this review helpful

Reviewer:

Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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Reviewed: Jul. 5, 2003

This was a big hit at my 4th of July annual barbecue. Everyone asked for the recipe. I did follow the suggestion of another reviewer, and I melted the ingredients in the microwave. I melted them on high power, stirring after one minute, until it reached the desired consistency. Be careful not to overcook!

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JOMEHU

Cooking Level: Expert

Home Town: San Jose, California, USA

Living In: Mills River, North Carolina, USA

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Reviewed: Jun. 30, 2003

I really liked this recipe...but my husband said it was only good...hence the 4 star rating. I am an avid garlic lover, but my husband said that there was just too much of a garlic taste. I tried a second time and took another reviewer's advice and used velvetta instead of cheddar...turned out much better. I will make again...but will have to reduce the garlic a bit. Thanks for posting.

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Reviewer:

TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

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Reviewed: May 10, 2003

I did mine a little different.....omitted the cream cheese and did the rest of the ingredients in the microwave. I've also tried it using a double boiler (a little more work). Yummy. Tastes just like an appetizer from my favorite "fondue" restaurant.

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HAMMHOCKS

Cooking Level: Intermediate

Living In: Naples, Florida, USA

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Reviewed: Mar. 25, 2003

Although I'm sure this makes for a great appetizer, this went great with our chili dinner!! I used a loaf of french bread (buttered and broiled for a few min to make "crusty" bread). Also, I could tell this was going to make ALOT so I reduced the cream cheese to (1) 8oz pkg, used 8oz velveeta instead of cheddar (keeping it creamy) and no garlic powder. If you melt in the microwave and stir every minute until heated through and melted, it turns out great and clean-up is minimal (and you can dip RIGHT from the bowl). Also prevents burning or any other possible disasters. I still have a little leftover, so I guess I'll have to get more bread!!

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20 users found this review helpful

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DREGINEK

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Reviewed: Mar. 22, 2003

This is delicious!! I followed other reviewers' suggestions, and added green onion and italian seasonings. I LOVED the taste, but didn't like the consistency. (Too stiff for a bread bowl, and the cheddar cheese made it too lumpy. GREAT as a dip for pretzels, though!!) So - again - I followed another reviewer's suggestion to melt the ingredients. PERFECT! I put it in a cheddar/garlic bread bowl, and it got rave reviews. Thanks for sharing!

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Reviewer:

KELSEYSMOMMY

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Reviewed: Jan. 19, 2003

This was wonderful! I took this to a party, and there were absolutely none leftover! I made a couple of changes to it though. I added quite a bit more garlic and some Italian seasoning, and instead of just mixing it all together, I melted it all together. Everyone loved it, and I will definitly make this again.

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Reviewer:

CYBERDAIZEE

Cooking Level: Intermediate

Home Town: Princeville, Illinois, USA

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Reviewed: Nov. 13, 2002

This is so easy. Everyone loved it! I made it for friends and family. I did not have leftovers.

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Reviewer:

GENINE810

Home Town: Dumont, New Jersey, USA

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Reviewed: May 20, 2002

This recipe was very easy. I just dumped all the ingredients in my food processor and "pulsed" until it was the right consistancy. I added quite a bit more garlic than what was called for and a dash of "Italian seasoning" - it turned out fantastic. I also used a "beer bread" recipe from Allrecipes submitted by Jodi Regan for my serving loaf--easy! I love it.

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16 users found this review helpful