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Beer Cheese Dip II
SUBMITTED BY:
JODI ZYVITH
PHOTO BY:
Lynne N
"Fashion a round loaf of your favorite type of bread into a bowl, and fill it with this smooth, cheesy beer dip. You'll go back for bite after bite!"
RECIPE RATING:
Read Reviews
(26)
Review/Rate This Recipe
PREP TIME
20 Min
READY IN
20 Min
Original recipe yield 1 bread bowl dip
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 (8 ounce) packages cream cheese, softened
2 (8 ounce) packages shredded Cheddar cheese
1/2 teaspoon garlic powder
1/2 cup beer
1 (1 pound) loaf round bread
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DIRECTIONS
Place cream cheese, Cheddar cheese, garlic powder and beer in a large bowl. Using an electric mixer, blend until smooth.
Remove and reserve top of round bread. Hollow out the loaf, reserving removed bread pieces.
Spoon cream cheese mixture into the hollowed loaf. Replace bread top between servings. Use the reserved removed bread pieces for dipping.
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REVIEWS
Reviewed on Nov. 18, 2004 by RUBY4848
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RUBY4848
Nov. 18, 2004
I love this recipe!!! I have made it on many occasions with a few alterations, and people devour it! I am always asked for the recipe, and people beg me to make it for parties. I usually add more beer and garlic, and since this thins the consistency, I'll throw in a handful of shredded Romano cheese to thicken it back up. Blue cheese is also a great add-in for a twist on the taste. IF you have any leftovers (if I don't use a bread bowl I can sometimes scrape some up), try adding a couple of spoonfuls to mashed potatoes for a new side dish. Absolutely delicious!
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18 users found this review helpful
I love this recipe!!! I have made it on many occasions with a few alterations, and people...
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Reviewed on Dec. 22, 2003 by
DREGINEK
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DREGINEK
Dec. 22, 2003
Although I'm sure this makes for a great appetizer, this went great with our chili dinner!! I used a loaf of french bread (buttered and broiled for a few min to make "crusty" bread). Also, I could tell this was going to make ALOT so I reduced the cream cheese to (1) 8oz pkg, used 8oz velveeta instead of cheddar (keeping it creamy) and no garlic powder. If you melt in the microwave and stir every minute until heated through and melted, it turns out great and clean-up is minimal (and you can dip RIGHT from the bowl). Also prevents burning or any other possible disasters. I still have a little leftover, so I guess I'll have to get more bread!!
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18 users found this review helpful
Although I'm sure this makes for a great appetizer, this went great with our chili dinner!! I...
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Reviewed on Dec. 27, 2003 by
CYBERDAIZEE
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CYBERDAIZEE
Dec. 27, 2003
This was wonderful! I took this to a party, and there were absolutely none leftover! I made a couple of changes to it though. I added quite a bit more garlic and some Italian seasoning, and instead of just mixing it all together, I melted it all together. Everyone loved it, and I will definitly make this again.
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16 users found this review helpful
This was wonderful! I took this to a party, and there were absolutely none leftover! I made...
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Reviewed on Dec. 27, 2003 by
KARISUENICHOLS
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KARISUENICHOLS
Dec. 27, 2003
This recipe was very easy. I just dumped all the ingredients in my food processor and "pulsed" until it was the right consistancy. I added quite a bit more garlic than what was called for and a dash of "Italian seasoning" - it turned out fantastic. I also used a "beer bread" recipe from Allrecipes submitted by Jodi Regan for my serving loaf--easy! I love it.
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14 users found this review helpful
This recipe was very easy. I just dumped all the ingredients in my food processor and...
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Reviewed on Dec. 27, 2003 by DENISEROB
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DENISEROB
Dec. 27, 2003
We threw away the whole thing. This recipe will be forever banned in my household.
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9 users found this review helpful
We threw away the whole thing. This recipe will be forever banned in my household.
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Reviewed on Aug. 7, 2003 by
TchrJrHi
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TchrJrHi
Aug. 7, 2003
I really liked this recipe...but my husband said it was only good...hence the 4 star rating. I am an avid garlic lover, but my husband said that there was just too much of a garlic taste. I tried a second time and took another reviewer's advice and used velvetta instead of cheddar...turned out much better. I will make again...but will have to reduce the garlic a bit. Thanks for posting.
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7 users found this review helpful
I really liked this recipe...but my husband said it was only good...hence the 4 star rating. ...
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Reviewed on Aug. 19, 2008 by
DSHEFFELE
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DSHEFFELE
Aug. 19, 2008
I've been making this for years but I add 1 pkg. ranch dressing mix and 3 chopped scallions/green onions. It's best if it stands overnight and is really good with big sourdough pretzels.
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6 users found this review helpful
I've been making this for years but I add 1 pkg. ranch dressing mix and 3 chopped...
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Reviewed on Apr. 19, 2007 by RMCASPAR
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RMCASPAR
Apr. 19, 2007
Very easy to make!! Didn't have enough kick, so I added a generous amount of cayenne pepper along with some Texas Pete. Made it excellent!! To make a little creamier, add extra beer after taking out of the fridge and before serving.
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6 users found this review helpful
Very easy to make!! Didn't have enough kick, so I added a generous amount of cayenne pepper...
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Reviewed on Dec. 27, 2003 by KELSEYSMOMMY
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KELSEYSMOMMY
Dec. 27, 2003
This is delicious!! I followed other reviewers' suggestions, and added green onion and italian seasonings. I LOVED the taste, but didn't like the consistency. (Too stiff for a bread bowl, and the cheddar cheese made it too lumpy. GREAT as a dip for pretzels, though!!) So - again - I followed another reviewer's suggestion to melt the ingredients. PERFECT! I put it in a cheddar/garlic bread bowl, and it got rave reviews. Thanks for sharing!
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6 users found this review helpful
This is delicious!! I followed other reviewers' suggestions, and added green onion and...
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Reviewed on Dec. 27, 2003 by
GENINE810
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GENINE810
Dec. 27, 2003
This is so easy. Everyone loved it! I made it for friends and family. I did not have leftovers.
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6 users found this review helpful
This is so easy. Everyone loved it! I made it for friends and family. I did not have leftovers.
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