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Beer Cake II

SUBMITTED BY: Chris & Carole Koceja

"A wonderfully delicious chocolate cake with subtle beer overtone."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 5 star rating.
Read Reviews (2)
Original recipe yield 1 - 9x13 inch pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2/3 cup butter
  • 2 eggs
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 3/4 cup buttermilk
  • 8 ounces cherries, pitted and halved
  • 2 cups white sugar
  • 2 (1 ounce) squares unsweetened chocolate, melted
  • 2 teaspoons baking soda
  • 1 cup beer
  • 1/4 cup cherry juice
  • 1 cup chopped walnuts
  •  
  • 2/3 cup butter
  • 1 egg
  • 4 (1 ounce) squares unsweetened chocolate, melted
  • 4 cups sifted confectioners' sugar
  • 3 tablespoons milk

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift flour, baking soda and salt. Set aside.
  2. In a large bowl, cream 2/3 cup butter and white sugar until light and fluffy. Add 2 eggs and 2 squares melted chocolate. Add flour mixture alternately with beer, buttermilk and cherry juice. Mix until smooth, then fold in cherries and chopped nuts. Pour batter into a 9x13 inch pan.
  3. Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes, or until a toothpick inserted into the center of cake comes out clean.
  4. To make frosting: in a large bowl, combine 2/3 cup butter, 1 egg, 4 squares melted chocolate, confectioners sugar and milk. Beat until smooth. Spread on top of cooled cake.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2002 by CHEF1324
a real moist and delicious cake MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2008 by Zach
made this for some friends and they said they liked, especially after they found out there was... MORE


 
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Nutritional Information
Beer Cake II

Servings Per Recipe: 24

Amount Per Serving

Calories: 388

  • Total Fat: 18.4g
  • Cholesterol: 55mg
  • Sodium: 325mg
  • Total Carbs: 54.9g
  •     Dietary Fiber: 2.1g
  • Protein: 4.4g

VIEW DETAILED NUTRITION

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