Beer Cake I Recipe
Add a photo
1 of 14 Photos

Beer Cake I

By: VALLY  
"Excellent and extremely moist."

Rating: This weblink has been rated 155 times with an average star rating of 4.4 Read Reviews (127)

Rate/Review | 5,101 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 10 inch Bundt pan
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 cup beer
  • 1/4 cup vegetable oil
  • 4 eggs

Directions

  1. Preheat oven to 350 degrees F (175 degrees C), grease and flour a 10 inch Bundt pan.
  2. Combine cake mix and pudding mix in a large bowl. Add beer and vegetable oil and mix lightly. Add 4 eggs. Beat at high speed until mixture is thick, creamy and smooth. Pour into greased and floured Bundt pan.
  3. Bake at 350 degrees F (175 degrees C) for 55 minutes. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Frost as desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 290 | Total Fat: 11.3g | Cholesterol: 71mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2007 by REGINA73 
Let me tell you how I did my Beer Cake. First, I did not have a yellow cake mix but I had a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2003 by CHRIS KURRE 
I made this cake as an alternative for those who do not eat ice-cream cake that I served at my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2003 by LUCKYLEE222 
While I was searching for a cake recipe (on the best on-line recipe finder site), I "stumbled"... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2007 by SUZIFEROSU 
I first tried this recipe about four years ago, and it's become a favorite request in our... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2003 by MIHAELA 
Nothing other than yellow cake with a frosting on top. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2003 by DREGINEK 
Now now, be nice "Aragona" - this is a fantastic recipe - esspecially for people like me who... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2003 by MLYIN 
This is how I like my cake!! The MOST moist cake I've ever made. I used 5% alcohol apple... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2003 by MAKANANI 
This cake is a winner!! I made it on Mother's Day and everybody loved it. I used an English... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2003 by LRP77 
wonderful cake! I made two 9" rounds and baked for 25-30 minutes at 350. I added the zest... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2003 by TEXASTRACE 
The beer and cake was a bad mix. I couldn't get past the smell and the taste of beer was very... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?