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Beer Cake I

SUBMITTED BY: VALLY  PHOTO BY: Allrecipes 

"Excellent and extremely moist."
RECIPE RATING:
This recipe has been rated 136 times with an average star rating of 4.4
Read Reviews (110)
Original recipe yield 1 - 10 inch Bundt pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 cup beer
  • 1/4 cup vegetable oil
  • 4 eggs

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C), grease and flour a 10 inch Bundt pan.
  2. Combine cake mix and pudding mix in a large bowl. Add beer and vegetable oil and mix lightly. Add 4 eggs. Beat at high speed until mixture is thick, creamy and smooth. Pour into greased and floured Bundt pan.
  3. Bake at 350 degrees F (175 degrees C) for 55 minutes. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Frost as desired.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on apr. 21, 2007 by REGINA73 
Let me tell you how I did my Beer Cake. First, I did not have a yellow cake mix but I had a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on dec. 18, 2003 by CHRIS KURRE 
I made this cake as an alternative for those who do not eat ice-cream cake that I served at my... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.38 star rating.
Reviewed on mar. 5, 2003 by MIHAELA 
Nothing other than yellow cake with a frosting on top. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on oct. 23, 2003 by LUCKYLEE222 
While I was searching for a cake recipe (on the best on-line recipe finder site), I "stumbled"... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on dec. 18, 2003 by MAKANANI 
This cake is a winner!! I made it on Mother's Day and everybody loved it. I used an English... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on nov. 2, 2003 by DREGINEK 
Now now, be nice "Aragona" - this is a fantastic recipe - esspecially for people like me who... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on jan. 10, 2007 by SUZIFEROSU 
I first tried this recipe about four years ago, and it's become a favorite request in our... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on dec. 18, 2003 by MLYIN 
This is how I like my cake!! The MOST moist cake I've ever made. I used 5% alcohol apple... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on feb. 2, 2003 by LRP77 
wonderful cake! I made two 9" rounds and baked for 25-30 minutes at 350. I added the zest... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.38 star rating.
Reviewed on oct. 29, 2003 by TEXASTRACE 
The beer and cake was a bad mix. I couldn't get past the smell and the taste of beer was very... MORE

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Nutritional Information
Beer Cake I

Servings Per Recipe: 12

Amount Per Serving

Calories: 290

  • Total Fat: 11.3g
  • Cholesterol: 71mg
  • Sodium: 425mg
  • Total Carbs: 42.1g
  •     Dietary Fiber: 0.5g
  • Protein: 4.1g

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