Beer Cake I

SUBMITTED BY: VALLY PHOTO BY: Allrecipes

"Excellent and extremely moist."

SERVINGS & SCALING

Original recipe yield: 1 - 10 inch Bundt pan

USMETRIC

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INGREDIENTS

1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant vanilla pudding mix
1 cup beer
1/4 cup vegetable oil
4 eggs

READ REVIEWS (93)

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C), grease and flour a 10 inch Bundt pan.
Combine cake mix and pudding mix in a large bowl. Add beer and vegetable oil and mix lightly. Add 4 eggs. Beat at high speed until mixture is thick, creamy and smooth. Pour into greased and floured Bundt pan.
Bake at 350 degrees F (175 degrees C) for 55 minutes. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Frost as desired.

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REVIEWS

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Reviewed on Dec. 18, 2003 by CHRIS KURRE

I made this cake as an alternative for those who do not eat ice-cream cake that I served at my daughters 8th birthday party. It was a very big hit among all the adults and several of the kids enjoyed it too. I made the cake using Pillsbury yellow cake mix and French Vanilla instant pudding mix and a bottle of Budwiser Beer. I also used exra large eggs. The batter was extremely easy and you need to beat it on high for a couple of minutes. It will become thick and smooth. The cake is very light and fluffy, probably due to the beer. I sprinkled the cake with powdered sugar and it gave it just the right amount of sweetness - is was just perfect. A great way to make a boxed cake just a notch better.

15 users found this review helpful

Reviewed on Mar. 5, 2003 by MIHAELA

Nothing other than yellow cake with a frosting on top.

14 users found this review helpful

Reviewed on Apr. 21, 2007 by REGINA73

Let me tell you how I did my Beer Cake. First, I did not have a yellow cake mix but I had a Butter cake mix and I used that. I did not have vanilla pudding but I had Lemon pudding and used that. For adding the beer I used a cup like it said but used the regular directions off the cake mix box. Mixed it all up and baked it like the recipe said to. Then after it was baked I left it in the Tube pan while I made a glaze for it. What I did was use the rest of the beer about 4oz then added about 1 1/2 to 2 tablespoons of butter and a 1 1/3 cup of sugar put it all in a sauce pan and brought it to a boil to make it like a syrup. I poured some over the top of the cake let it soak in then I took cake flipped it on to a plate and drizzled more on the top. Let me tell you that was the most moist cake I had ever had. I had so many comments on it everyone thought it was AWESOME!!!!

11 users found this review helpful

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