Beer Butt Rosemary Chicken Recipe Reviews - Allrecipes.com (Pg. 10)
Reviewed: Jul. 29, 2009
I made a variation of this recipe last weekend that was just phenomenal. I used Blue Moon's summer beer, Honey Moon and basted the chicken with butter every 45 minutes or so. A must try before the summer is out!
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Reviewed: Jul. 21, 2009
This was really fabulous! I roast quite a bit of chicken, and my husband said that this was the best I've ever made. The only change I made was to use Poultry Magic instead of seasoned salt. Thanks for such a great recipes...definitely will make over and over again.
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Photo by Michelle Wynne

Cooking Level: Intermediate

Living In: Sarasota, Florida, USA

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Reviewed: Jul. 21, 2009
AWESOME!!!!! This is the best chicken ever! You can get the stand for a couple of bucks at the local grocery. I was in a hurry this time and just cooked on a broiler pan in the oven and cooked veggies separately. Came out great. This is a huge hit every time I make it. With the left overs, I take the carcass and boil. Remove bones etc.. it makes a great soup with some added noodles and seasoning. This last time I froze the soup and when the weather cools down it will be an easy dinner to thaw and add some simple dumplings for a hearty Chicken and Dumplings dinner. This is a true winner and can easily be a 2 in 1 meal.
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Reviewed: Jul. 21, 2009
Just did this recipe, and its just Awesomeee!! Just my recipe was spreead some oil in all chicken, then put all the seasoning u like ( oregano, garlic,mint, rosemary, etc..)It worth to try!!
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Cooking Level: Beginning

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Reviewed: Jul. 15, 2009
Hubby said it was the best chicken he has ever had.
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Cooking Level: Intermediate

Home Town: Casper, Wyoming, USA
Living In: Clovis, New Mexico, USA

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