I have made this in the oven many times and have found a few helpful hints along the way. 1st for a normal size chicken, bake it for almost an hour at 350. Make sure your rack is low enough. Use empty soup cans, they are much more sturdy than the beer cans, and put it in/on a shallow glass dish (I noticed the metal cookie sheet would warp). Put some of the dry seasonings under the skin for extra flavor. Baste chicken often but fast to ensure the flavor. I haven't tried other spices, the garlic salt and paprika are perfect! Careful not to burn the butter mixture when heating. Enjoy!
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I have made this in the oven many times and have found a few helpful hints along the way. 1st...