All I can say is WOW!!! Although the name originally struck me as a bit crude, I couldn't wait to give this baby a try, and boy am I gald I did! This was amazing. My boyfried and son cleaned their plates before I even had a chance to make mine and join them at the table. Although I strayed from the original recipe somewhat, I think that's where the beauty and simplicity of the recipe shines through. You can add whatever spices you favor and you're still going to get a great end result. I rubbed the chicken with half the spices and some extras (love the Weber Kickin' Chicken), put it in a large ziplock bag and let it sit overnight. In the morning, used a pop can filled with half a bottle of Fat Tire along with the remainder of the spices, butter, a bit of cayanne pepper and some additional minced garlic. Threw the bird on the grill with the center burner off. About three hours later I turned the center burner on and the skin browned to perfection in about 30 min. You don't need a fancy stand to pull this off, just make sure you spray the can with a non stick cooking spray before inserting it in to the bird, use any pan you don't mind throwing on the grill to catch drippings, baste with the drippings about every hour and viola. Perfecto!!!
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