I follow the premise of this recipe, but adjust the seasoning mixture to my taste (i.e. smoked paprika, garlic salt, chili powder etc. I have my own seasoning mix I make that I use in my cooking) - make no mistake about it - cooking a chicken with this method produces and incredibly juicy, flavorful bird. (don't be stingy with the seasining mixture) Don't forget to season the INSIDE of the bird. I don't go to the trouble of loosening the skin to season between - I just season the inside and outside of the chicken and it's absolutely fantastic! I periodically baste the chicken with the drippings and seasoned butter. Folks...this melts in your mouth!! Be sure not to under-cook...if you get impatient, you might end up with a chicken that isn't as tender. I cook mine for at least 3 hours on indirect heat. YUMMO!!
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I follow the premise of this recipe, but adjust the seasoning mixture to my taste (i.e. smoked...