We loved this chicken! I think you really can play with the spices you use. I used garlic, onion powder, cayenne, old bay seasoning, thyme, sage and I didn't use the whole cup of butter(1/2 cup) and it still came out Amazing! I really think it helped the flavor by rubbing the chicken with the spices and letting it marinade overnight. I rubbed the spices underneath the skin and on top of the skin. I cooked the chicken in the oven @ 350 for 1 1/2 hours and put some chicken broth, beer and water in the pan the chicken sat in. The drippings made a wonderful gravy! My husband woke up this morning thinking about the chicken we had for dinner the night before :)
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We loved this chicken! I think you really can play with the spices you use. I used garlic,...