I just made this tonight on my grill and it was pretty good. I cooked it on Low (300) for 2.5 hrs. I didnt use butter to lower the fat content and subed olive oil. I mixed 1 tbsp of garlic powder, onion powder, pepper and 1 tsp salt. Rubbed it under the skin of the chicken (realized tonight to focus on the under side of the chicken where all the meat is..) this was noticed with a lack of flavor. I then rubbed 1/4 cup olive oil and 1 tbsp lemon pepper over the chicken and let it rest in the fridge for a few hours. Then added the spices to 1/2 the can of beer and roastd. Overall taste was moist and delish, but could use a little more seasonings. So DONT be afraid to season the heck outt of your bird.....!!
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I just made this tonight on my grill and it was pretty good. I cooked it on Low (300) for 2.5...