Amazing chicken!! First, I didn't have any beer racks to hold the chickens upright and I didn't use the grill. I used two chickens. Added melted butter (to warm beer) plus paprika and garlic in the beer. I did not measure, but just went by eye. I then used salt, pepper, garlic powder and paprika on the chicken and poured more melted butter over the chicken. I put the chickens over the cans (on a foiled, baking dish). Remember to use cooking spray on the beer cans for an easy removal. The chickens leaned against each other and never fell. I basted with melted butter one more time during baking. My chickens took 2 hours at 350 degrees. I used the drippings for gravy. Great chicken recipe. The chicken fell off the bone and the cans came out very easily. We will certainly make this again, and we'll try them on the grill but out of the oven, they were wonderful!
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