This was alright. Both my hubs and I agree that with a bit of tweaking, this has great potential (at least for us). Although SUPER moist, the meat itself had very little flavor. All of the seasoning is in the skin (duh). I don't care for the skin so this was a real let down for me. :( I think rubbing the butter / herb mixture UNDER the skin would help impart much needed flavor. I will definitely make this change next time around. NOTE: It is not necessary to grease your can of beer. While this may make removal a *tad* easier, it isn't a must. I am happy to report that my hubs and I easily removed our bird from our 12 oz. can of Busch beer with no spillage, burning or heartache! If you can find one, use a stand made specifically for this purpose (it will make your life MUCH easier!). I picked up a beer can chicken stand at my local grocer for a mere $5.00. Grilled corn on the cob and baked potatoes rounded out our easy, summer meal. Thanks for sharing your unique and unorthodox method for preparing chicken, Barrie! :-)
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This was alright. Both my hubs and I agree that with a bit of tweaking, this has great...