Beer Burgers Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Jul. 18, 2010
This is an amazing recipe. I tweaked it a bit, used seal salt, minced garlic and a bit of chili powder. I make this weekly just about.
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Reviewed: Jun. 27, 2010
These were really tasty. I overcooked a bit but they still came out savory. I added a few dashes of cayenne and paprika. Everyone loved them.
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Reviewed: Jun. 25, 2010
I've been making this recipe for years and it's always been a hit. The only changes that I made was to omit the salt and sometimes use thyme and/or steak spice. I also add 1 egg so that the patties stay glued together while on the grill. Thanks for sharing.
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Photo by Viki

Cooking Level: Expert

Home Town: Sutton, Quebec, Canada
Reviewed: Jun. 25, 2010
Very nice and juicy. I passed the recipe to others and they have liked them too. Next time I plan on spicing it up a little more.
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Reviewed: Jun. 21, 2010
Great hamburger! I love grilling with beer. I used about 1 & 1/4 lbs. of ground beef and about 1/4 cup of finely chopped onion along with the garlic. I kept the other measurements the same (1 Tbsp. of Worcestershire & 1/4 c. beer). There's never a shortage of beer in this house so we used Michelob Ultra. I think any type of full bodied beer will work fine in this recipe. Instead of a tsp. of salt and 1/4 tsp. of pepper I used 1 & 1/4 tsp. of McCormick's Montreal Steak Seasoning. After mixing the ground beef, we let it set for a half hour in the fridge before making the patties to let the flavors come together. These burgers came out very moist and juicy -perfect on a toasted sesame seed roll with melted cheese, lettuce and tomato.
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Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA
Reviewed: Jun. 21, 2010
I will definitely try this recipe again. The burgers were quite tasty. However, the burgers tended to break apart. Next time I will try with a little less beer.
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Photo by Linda

Cooking Level: Intermediate

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Reviewed: Jun. 20, 2010
I used this recipe for father's day dinner and it was a great hit! It was fast and easy. Everyone loved this recipe and I'll definitely use it again.
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Displaying results 51-57 (of 57) reviews

 
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