Reviewer:

Reviewed: May 20, 2012

They were very good burgers, however considering the amount of people in my family who don't like onions, it didn't get the best remarks. The only substitution I made was I added 1/2 tsp. pepper. Delicious!

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Reviewer:

kailxy02

Reviewed: Oct. 4, 2011

my hubby didn't really care for these!

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Reviewer:

karataronno

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

Reviewed: Sep. 18, 2011

I think it was too much beer, the burger was too tender. I made this three ways I took the 1/4 of beer and put it in a pot and cooked it down to 1 Oz. this still gave the full flavor of the beer, but still made the beef patty tender. I also used 1 oz of dark German beer and a good Belgium beer. The left over beer I drank, I hate waste.

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Reviewer:

KingSparta

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Cooking Level: Expert

Home Town: Marmora, New Jersey, USA

Living In: Fayetteville, North Carolina, USA

Reviewed: Aug. 29, 2011

This was just OK. Used ground turkey, as we don't eat beef. Added an egg and reduced the beer to 1/8 cup. They were still runny, so added 1/4 cup panko crumbs. Cooked them on the stovetop and glad I did as they never would have stayed together on the grill. If I fix them again, I will add some chipotle peppers or red pepper flakes to jazz it up.

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Reviewer:

Cabinluvn

Cooking Level: Expert

Home Town: Jackson, Michigan, USA

Living In: Bangor, Wisconsin, USA

Reviewed: Aug. 29, 2011

Wow, this is a great burger! It was so juicy and flavorful! I followed the recipe exactely, using Laura's Lean Ground Beef and Killian's Irish Red (mine and my hubby's favorite beer). I didn't have any problem with it holding together, which was great, because I don't like adding egg or bread crumbs to my burgers. I finished it off with sharp cheddar cheese and grilled portobella mushrooms on a wheat roll....yum, yum!

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Reviewer:

Marlie G

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Reviewed: Aug. 26, 2011

Loved this burger. I like a lot of seasoning and instead of salt and pepper used hamburger seasoning from McCormick and left out the onions. Will definitely be making these again. Was huge hit! I also cooked them inside on the stove and had no problem with them falling apart or being too watery. Added lettuce and tomato for a fresh crunch. So good!

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