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Simply the Easiest Beef Brisket

Submitted by: PMARRIE
Simply the best and easiest beef brisket there is. Great recipe to make the day before and reheat to serve. Make extra, so you can be sure to have leftovers too! 

Texas Brisket

Submitted by: CHINASMOM2000
This is a really easy BBQ brisket recipe that I got from Texas. There are only 3 ingredients besides the brisket, and it turns out really tender. Better with a brisket that is not too closely trimmed. 
Photo of: Oven Barbecued Beef Brisket I

Oven Barbecued Beef Brisket I

Submitted by: Janet Wellman
Brisket is cooked in a covered pan without water for 4 to 5 hours. It is then sliced, and returned to the pan with barbecue sauce for another hour. 

Blackjack Brisket

Submitted by: LVANDERHIDER
This is a special recipe bar-b-que brisket that is slow cooked in the oven. Enjoy, this can be cooked outdoors on pit if preferred. 

Easy Bake Brisket

Submitted by: Stephkp1
A simple beef brisket that's sure to please! 
Photo of: Oven Barbecued Beef Brisket II

Oven Barbecued Beef Brisket II

Submitted by: Marcia
Beef brisket baked in chili sauce, onion soup mix, and cola. Can also be cooked in a slow cooker for 6 to 8 hours. 

David's Mesquite Smoked Texas Brisket

Submitted by: Heloise
My husband David gets raves for his South Texas Dilly Digs Brisket. Please read the whole recipe thoroughly before you start. 
Photo of: Brisket With Gravy

Brisket With Gravy

Submitted by: Pat Patty
Provided by: Taste of Home
Chili sauce, brown sugar and garlic season this robust beef brisket from Pat Patty of Spring, Texas. Topped with tender onions and served with a slightly sweet gravy, the entree tastes special enough for company. 

My Best Beef Brisket

Submitted by: Kimber
Beef brisket marinated in beef broth and liquid smoke mixture, then baked slowly until tender. Served with a spicy cream cheese sauce. 

Great Brisket

Submitted by: Lonnie Moore
Brisket is marinated in apple and orange juices, then dry rubbed with packaged spice mix, and refrigerated overnight. It is then baked for 8 to 10 hours. 
 
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