Beer Brisket Recipe
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Beer Brisket

By: Anna B. 
"This brisket turns out so tender and juicy - no knife required!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (71)

What to Drink?

Wine Zinfandel
Cocktail Orange Cruiser
Prep Time:
10 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (4 pound) beef brisket, trimmed of fat
  • salt to taste
  • 1 large onion, sliced
  • 1 (12 fluid ounce) can beer
  • 1 tablespoon brown sugar
  • 1 cube beef bouillon
  • 2 tablespoons coarsely ground black pepper
  • 2 teaspoons minced garlic
  • 1 bay leaf
  • 1/4 teaspoon dried thyme
  • 2 tablespoons cornstarch
  • 2 tablespoons water

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Season the beef brisket with salt, and place in a baking dish. Cover the entire roast with onion slices. In a medium bowl, mix together the beer, brown sugar, beef bouillon, pepper, garlic bay leaf and thyme. Pour over the roast. Cover with aluminum foil.
  3. Bake for 4 hours in the preheated oven. The brisket should be fork-tender. Mix together the cornstarch and water; stir into the juices in the baking dish to thicken. Remove the bay leaf. Slice and serve the meat.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 572 | Total Fat: 41.9g | Cholesterol: 124mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 9, 2007 by j   view full review
Following other's advice, I seared the brisket, used an ale instead of regular beer and cut...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 4, 2007 by BELFLOREK   view full review
Definate keeper if you like moist brisket. I have never had a brisket turn out so well! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 15, 2007 by finewine2   view full review
Awesome flavor! Instead of a pan, I cooked it in a crock pot for about 8 hours. Best brisket...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 18, 2007 by What's For Dinner?   view full review
This was the best brisket I've ever made. I was unsure about trimming the fat completely, but...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 10, 2005 by THEINSANECHEF   view full review
Terrible. Very bland, made a mess out of my pan, had to throw the rest away.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 1, 2007 by templina71   view full review
I tried this recipe twice and both times I finished with the most tender brisket I have ever...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 10, 2011 by SWINN   view full review
Excellent! I did cut back on pepper but other than that it was made as directed. Doubled...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 30, 2008 by Kristi   view full review
This was by far the best meat I have ever made!!! I cooked it in a crockpot for 7 hours on the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 7, 2008 by Kristine E.   view full review
Fabulous!! This has become a regular favorite at our table. It gets rave reviews by...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 14, 2005 by AAA010205   view full review
It was pretty good. It Was Missing something.

 

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