Reviewed: Dec. 28, 2011

My husband and I run a bar/grill and have served these chops for a lunch special - the customers LOVED the flavor. We served them with mashed potatoes and gravy.

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Reviewer:

Karicooks

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Reviewed: Oct. 2, 2011

I was hopeful that this recipe would make pork chops tastey for my husband who doesn't like them. But Nope. He did not like the taste of the marinade and ours were not very tender.

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Reviewer:

WIGGYSGIRL

Cooking Level: Expert

Reviewed: Sep. 9, 2011

This recipe was just ok for my family. They didn't like the overall flavor and frankly, prefer our regular chops.

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3 users found this review helpful

Reviewer:

momajana

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Aug. 12, 2011

This recipe totally rocked! I have never had such tender juicy pork chops. The only thing I changed was maple syrup for the corn syrup (because I didn't have any corn syrup on hand). Thanks for a great recipe!

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Reviewer:

Teri

Cooking Level: Expert

Home Town: Kelowna, British Columbia, Canada

Living In: Red Deer, Alberta, Canada

Reviewed: Jun. 21, 2011

This really made a moist tender chop I added red pepper flakes and used dijon mustard and apple cider vinager and mayple syrup as thats what I had on hand and brined overnite. When I grilled I added a maple smokehouse sesoning...Im not a fan of pork but this ill eat any day.....

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5 users found this review helpful