Recipe by Goodie
"Tender full-flavored pork chops that are always a crowd pleaser. Great on the grill! Pat dry the meat before you put it on the grill for good grill marks. Also, use a meat thermometer to insure proper cooking."
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1 (12 ounce) can
red wine vinegar
dark corn syrup
4 large cloves
ground black pepper
onion, cut into thick slices
(1-inch thick) center-cut pork chops
This recipe totally rocked! I have never had such tender juicy pork chops. The only thing I changed was maple syrup for the corn syrup (because I didn't have any corn syrup on hand). Thanks for a great recipe!
This recipe was just ok for my family. They didn't like the overall flavor and frankly, prefer our regular chops.
This really made a moist tender chop I added red pepper flakes and used dijon mustard and apple cider vinager and mayple syrup as thats what I had on hand and brined overnite. When I grilled I added a maple smokehouse sesoning...Im not a fan of pork but this ill eat any day.....
These are just great! Don't normally use corn syrup in a brine, but it imparted a bright, smoky note! Perfect grill food. Thanks for the recipe.
My husband and I run a bar/grill and have served these chops for a lunch special - the customers LOVED the flavor. We served them with mashed potatoes and gravy.
I was hopeful that this recipe would make pork chops tastey for my husband who doesn't like them. But Nope. He did not like the taste of the marinade and ours were not very tender.
Awesome recipe! These pork chops come out moist and flavorful!
Super easy & very yummy. I only marinated it for 5 hours & will definitely marinate it for 24 hours next time. Also, I cut the pepper back to 1 teaspoon & will probably add more salt next time. I also used spicy brown mustard & maple syrup in place of the corn syrup.
* Percent Daily Values are based on a 2,000 calorie diet.
Beer Brined Pork Chops
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 64
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